Listex is a technology company that does not distribute products, that's why there is no opportunity to buy or sell any goods on this site.

Betty Crocker Krispy Kreme Doughnuts Cake Mix with Chocolate Flavored Doughnut Glaze
Betty Crocker Krispy Kreme Doughnuts Cake Mix with Chocolate Flavored Doughnut Glaze
Betty Crocker Krispy Kreme Doughnuts Cake Mix with Chocolate Flavored Doughnut Glaze
Betty Crocker Krispy Kreme Doughnuts Cake Mix with Chocolate Flavored Doughnut Glaze
Betty Crocker Krispy Kreme Doughnuts Cake Mix with Chocolate Flavored Doughnut Glaze
Betty Crocker Krispy Kreme Doughnuts Cake Mix with Chocolate Flavored Doughnut Glaze
Betty Crocker Krispy Kreme Doughnuts Cake Mix with Chocolate Flavored Doughnut Glaze
The product has not been verified
Product information may be out of date
Product barcodes

Characteristics Betty Crocker Krispy Kreme Doughnuts Cake Mix with Chocolate Flavored Doughnut Glaze.

ItemMaster Dimensions
Length, IN 1.615
Height, IN 7.705
Width, IN 5.69
Weight, LB 1.125
special attributes
Units In Package 1
Package Type BOX
Package Size, OZ 16.3
Net Weight, OZ 16.3
Seasonal N
Ingredients Sugar, Wheat Flour Bleached, Glaze (Powdered Sugar [Sugar, Corn Starch], Corn Syrup, Water, Cocoa processed with Alkali, Chocolate Liquor, Shortening [Palm Oil, Mono and Diglycerides, Polysorbate 60], Sugar, Salt, Natural and Artificial Flavor, Potassium Sorbate [Preservative], Xanthan Gum, Agar, Mono and Diglycerides, Citric Acid, Guar Gum, Nonfat Milk), Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Palm Oil. Contains 2% or less of: Mono and Diglycerides, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Vital Wheat Gluten, Salt, Maltodextrin, Natural and Artificial Flavor, Sorbitan Monostearate, Sodium Stearoyl Lactylate, Nonfat Milk, Calcium Acetate, Xanthan Gum, Guar Gum, Polysorbate 60.
Recycle Codes Y
Temperature Indicator Shelf Stable
Vitamins And Minerals As Prepared, One Serving Provides 12g Total Fat (3g Saturated Fat), 45mg Cholesterol, 240mg Sodium, 75mg Potassium, and 3g Protein.
Kosher Y
Dry Weight, OZ 0.0
Directions Cookies: You will need: 1 Stick (1/2 Cup) butter margarine or spread,* melted. 1 Egg. *Spread should have at least 65% vegetable oil. 1. Heat your oven to 375°F (or 350°F for nonstick cookie sheet). Stir Cake Mix, melted butter, and egg in medium bowl, until dough forms. 2. Drop dough by tablespoonfuls 2 inches apart on an ungreased cookie sheet. 3. Bake 8 to 10 minutes or until edges are light golden brown. Let cool 1 minute before removing from cookie sheet. 4. Squeeze pouch of Chocolate Glaze 10 times. Cut 1/4-inch tip from corner of pouch. Drizzle glaze over warm cookies. Cool completely on cooling rack. High altitude (3500-6500 ft): No change. Cake: You will need: 2/3 Cup water, 1/3 Cup vegetable oil, 2 Eggs. 1. Heat oven to 350°F for shiny metal or glass pan or 325°F for nonstick pan. Grease and flour bottom and sides of pan. 2. Beat Cake Mix, water, oil and eggs in large bowl on low speed 30 seconds, then on medium speed 2 minutes. Pour batter into pan; spread evenly. 3. Bake as directed below or until toothpick inserted in center comes out clean. Cool 10 minutes, then remove from pan and continue with step 4. 4. Squeeze pouch of Chocolate Glaze 10 times. Cut 1/4-inch tip from corner of pouch. Drizzle glaze over warm cake; spread evenly over top of cake. Cool completely on cooling rack. Pan size ... 12-cup fluted tube pan (bundt) ... 9"x5" loaf pan ... 8"x4" loaf pan. Bake time (in minutes) ... 25-30 ... 36-46 ... 43-53. High altitude (3500-6500 ft): Bake 12-cup fluted tube pan 27 - 32 min, 9"x5" loaf pans 39-49 min and 8"x4" loaf pans 46-47 min. Cupcakes: You will need: 2/3 Cup water, 1/3 Cup vegetable oil, 2 Eggs. 1. Heat oven to 375°F (or 350°F for nonstick pan). Place paper baking cups in 12 regular-size muffin cups, or grease bottoms of muffin cups. 2. Beat Cake Mix, water, oil and eggs in large bowl on low speed 30 seconds, then on medium speed 2 minutes. Divide batter among muffin cups (about 1/4 cup each). 3. Bake 17 to 22 minutes or until golden brown and tops spring back when touched. Cool 5 minutes; carefully remove from pan (if cupcakes are not in paper cups, run knife around sides before removing). 4. Squeeze pouch of Chocolate Glaze 10 times. Cut 1/4-inch tip from corner of pouch. Drizzle glaze over warm cupcakes. Cool completely on cooling rack.
Marketing Description Betty Crocker™ Krispy Kreme Doughnuts® Cake Mix with Chocolate Flavored Doughnut Glaze. Kit includes cake mix & glaze. Per 1/9 package: 200 Calories. 1.5g Sat fat, 7% DV. 230mg Sodium, 10% DV. 27g Sugars. Net Wt 16.3 oz (1 lb 0.3 oz) 462 g.
Other Description Carbohydrate choices: 3. Partially produced with genetic engineering. Learn more at ask.generalmills.com. 100% Recycled Paperboard™. how2recycle.info. Krispy Kreme is a licensed trademark of Krispy Kreme Doughnut Corporation, used under license. The red spoon promise: The red spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. Call: 1-800-446-1898 Mon.-Fri. 7:30 a.m.-5:30 p.m. CST. Visit: www.bettycrocker.com. © General Mills.
Nutritions
Number Of Servings 9
Energy 200
Total Fat, g 2.5
Saturated Fat, g 1.5
Trans Fat, g 0
Cholesterol, mg 0
Sodium, mg 230
Carbohydrates, g 41
Dietary Fiber, g <1
Sugars, g 27
Protein, g 2
Daily Percent Of Calcium 2
Daily Percent Of Iron 2
Potassium, mg 60
Reviews and questions about Betty Crocker Krispy Kreme Doughnuts Cake Mix with Chocolate Flavored Doughnut Glaze
Log in to leave a review:
Subscribe to new reviews
Subscribe to new reviews
Further instructions are sent to the specified Email
Subscribe to the newsletter