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Betty Crocker Sponge Bob Square Pants Cookie Mix Pineapple Plunge
Betty Crocker Sponge Bob Square Pants Cookie Mix Pineapple Plunge
Betty Crocker Sponge Bob Square Pants Cookie Mix Pineapple Plunge
Betty Crocker Sponge Bob Square Pants Cookie Mix Pineapple Plunge
Betty Crocker Sponge Bob Square Pants Cookie Mix Pineapple Plunge
Betty Crocker Sponge Bob Square Pants Cookie Mix Pineapple Plunge
Betty Crocker Sponge Bob Square Pants Cookie Mix Pineapple Plunge
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Characteristics Betty Crocker Sponge Bob Square Pants Cookie Mix Pineapple Plunge.

ItemMaster Dimensions
Length, IN 1.65
Height, IN 7.655
Width, IN 5.67
Weight, LB 0.9
special attributes
Units In Package 1
Package Type BOX
Package Size, OZ 12.0
Net Weight, OZ 12.0
Seasonal N
Ingredients Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Leavening (Sodium Aluminum Phosphate, Baking Soda), SpongeBob Edible Image (Sugar, Hydroxypropyl Methylcellulose, Water, Coconut Oil, Modified Corn Starch, Maltodextrin, Polyglycerol Esters of Fatty Acids, Glycerin, Citric Acid, Natural and Artificial Flavor, Potassium Sorbate [Preservative], Color Added, Tapioca Starch, Corn Syrup Solids, Microcrystalline Cellulose, Algin, Soy Lecithin, Blue 1 Lake, Red 3, Red 40 Lake, Yellow Lakes 5 & 6), Salt, Propylene Glycol, Polysorbate 80, Natural Flavor, Niacin, Iron, Oleoresin Turmeric (Color), Thiamin Mononitrate, Tricalcium Phosphate, Riboflavin, A B Vitamin (Folic Acid).
Recycle Codes Y
Temperature Indicator Shelf Stable
Vitamins And Minerals As Prepared, One Serving Provides 6g Total Fat (1.5g Saturated Fat), 10mg Cholesterol, 50mg Sodium, and 1g Protein.
Kosher Y
Dry Weight, OZ 0.0
Directions Press on, then bake! You will need: 1/3 Cup vegetable oil + 1 Tablespoon water + 1 Egg. Time to bake! 1. Heat oven to 350°F (or 325°F for dark or nonstick cookie sheet). Stir cookie mix, oil, water and egg in medium bowl until soft dough forms. 2. Shape dough by tablespoonfuls into 18 balls, about 1 1/2 inches. Place 2 inches apart on ungreased cookie sheet. Flatten dough ball until about 1/2 inch thick. 3. Remove edible images® from foil pouch. With dry hands, carefully peel images from paper and place on center of cookies. (Image may hang over edge of dough; cookies will spread as they bake.). 4. Bake 11 to 13 minutes or until edges are set. Cool 2 minutes before removing from cookie sheet. Cool completely; store in airtight container. High Altitude (3500-6500 ft): No change. To prepare with butter, make dough using 1 stick (1/2 cup) softened butter and 1 egg. Allow cookie sheet to cool between batches. Makes 1 1/2 dozen 2 1/2 inch cookies.
Marketing Description Betty Crocker™ Sponge Bob Square Pants™ Cookie Mix Pineapple Plunge. Naturally flavored with other natural flavors. Edible images® included! Per 2 tbsp mix as packaged: 70 Calories. 0.5 Sat fat, 3% DV. 45mg Sodium, 2% DV. 8g Sugars. Net Wt 12 oz (340 g).
Other Description Includes 18 edible images®! Carbohydrate choices: 1. Partially produced with genetic engineering. Learn more at ask.generalmills.com. how2recycle.info. 100% Recycled paperboard™. Nickelodeon, SpongeBob Square Pants and all related titles, logos and characters are trademarks of Viacom International Inc. Edible Image® is a registered trademark of The Lucks Company. All rights reserved. The Red Spoon promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. Call: 1-800-446-1898 Mon. - Fri. 7:30 a.m. - 5:30 p.m. CST. Visit: www.bettycrocker.com. © General Mills. © 2016 Viacom International Inc.
Nutritions
Number Of Servings 18
Energy 70
Total Fat, g 1.5
Saturated Fat, g 0.5
Trans Fat, g 0
Cholesterol, mg 0
Sodium, mg 45
Carbohydrates, g 15
Dietary Fiber, g 0
Sugars, g 8
Protein, g <1
Daily Percent Of Calcium 0
Daily Percent Of Iron 10
Potassium, mg 15
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