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Characteristics Betty Crocker Bisquick Shake 'n Pour Buttermilk Pancake Mix.
Length, IN | 2.45 |
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Height, IN | 6.258 |
Width, IN | 3.353 |
Weight, LB | 0.415 |
Units In Package | 1 |
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Package Type | CONTAINER |
Package Size, OZ | 5.1 |
Net Weight, OZ | 5.1 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Defatted Soy Flour, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Palm Oil, Dextrose, Buttermilk, Salt, Egg Yolk with Sodium Silicoaluminate, Egg White, Datem. |
Recycle Codes | 2 |
Temperature Indicator | Shelf Stable |
Kosher | Y |
Directions | Just add water. Loosen lid after shaking. Refrigerate up to 3 days after opening. Do not eat raw pancake batter. 1. Add 2/3 cup cool water to container; replace lid tightly. 2. Turn bottle upside down; tap lid. Shake container hard for 30 seconds. Loosen any remaining mix; shake again. 3. Pour batter onto hot greased skillet*. *If batter is too thick, add up to 1 Tbsp. cool water. High altitude (3500-6500 ft): No change. Refrigerate batter up to 3 days. |
Marketing Description | Betty Crocker™ Bisquick™ Shake 'n Pour™ Buttermilk Pancake Mix. Per 1/2 Cup mix as packaged. 230 Calories. 1.5g sat fat, 7% DV. 490mg sodium, 20% DV. 10g sugars. |
Other Description | Comments? Save bottle and call 1-800-345-2443 (M-F). www.bisquick.com. ©General Mills. |
Number Of Servings | 2.5 |
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Energy | 230 |
Total Fat, g | 3 |
Saturated Fat, g | 1.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 10 |
Sodium, mg | 490 |
Carbohydrates, g | 45 |
Dietary Fiber, g | 1 |
Sugars, g | 10 |
Protein, g | 6 |
Daily Percent Of Calcium | 8 |
Daily Percent Of Iron | 10 |
Potassium, mg | 125 |
Daily Percent Of Niacin | 10 |
Daily Percent Of Riboflavin | 10 |
Daily Percent Of Thiamin | 20 |
Daily Percent Of Folic Acid | 8 |