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Characteristics Betty Crocker Rich & Creamy Frosting Cream Cheese.
Length, IN | 3.099 |
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Height, IN | 3.762 |
Width, IN | 3.099 |
Weight, LB | 1.08 |
Units In Package | 1 |
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Package Type | CONTAINER |
Package Size, OZ | 16.0 |
Net Weight, OZ | 16.0 |
Seasonal | N |
Ingredients | Sugar, Palm Oil, Water, High Maltose Corn Syrup, Corn Starch. Contains 2% or less of: Salt, Distilled Monoglycerides, Color (Yellows 5 & 6 and other Color Added), Polysorbate 60, Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Natural and Artificial Flavor, Citric Acid. Freshness Preserved by Potassium Sorbate. |
Recycle Codes | Y |
Gluten Free | Y |
Temperature Indicator | Shelf Stable |
Kosher | Y |
Dry Weight, OZ | 0.0 |
Directions | Tip: Stir room temperature frosting. Store frosting in cool place. One tub frosts: One 13x9-inch cake or: One 8- or 9-inch 2-layer cake. or: 24 to 32 cupcakes. Cool cake completely before frosting. Store cake loosely covered. Cover and refrigerate leftover frosting up to 30 days. |
Marketing Description | Betty Crocker™ Rich & Creamy Frosting Cream Cheese. Artificially flavored. Gluten free. Per 2 TBSP is packaged. 140 Calories. 2.5g Sat fat, 13% DV. 70mg Sodium, 3% DV. 19g Sugars. Net Wt 16 oz (1 lb) 453 g. |
Other Description | Partially produced with genetic engineering. Learn more at ask.generalmills.com. Carbohydrate Choices: 1 1/2. The Red Spoon promise: The Red Spoon in my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. how2recycle.info. Be inspired with great birthday ideas! Find tips, recipes and inspiration at www.bettycrocker.com/birthdays. Call: 1-800-446-1898. Mon.-Fri. 7:30 a.m.-5:30 p.m. CST. Visit: www.bettycrocker.com. © General Mills. |
Ecommerce Description | Betty Crocker™ Rich & Creamy Frosting Cream Cheese. This is an artificially flavored product. Free from gluten. |
Number Of Servings | about 13 |
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Energy | 140 |
Total Fat, g | 5 |
Saturated Fat, g | 2.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 70 |
Carbohydrates, g | 23 |
Dietary Fiber, g | 0 |
Sugars, g | 19 |
Protein, g | 0 |
Potassium, mg | 15 |