Name: Betty Crocker Rich & Creamy Frosting Cherry
Brand: Betty Crocker
Rating: 0 (0 reviews)

Characteristics Betty Crocker Rich & Creamy Frosting Cherry.

ItemMaster Dimensions

Length, IN	3.601
Height, IN	3.796
Width, IN	3.601
Weight, LB	1.085

special attributes

Units In Package	1
Package Type	CAN
Package Size, OZ	16.0
Net Weight, OZ	16.0
Seasonal	N
Ingredients	Sugar, Palm Oil, Water, High Maltose Corn Syrup Corn Starch. Contains 2% or less of: Salt, Distilled Monoglycerides, Color (Red 40, Blue 2, and Other Color Added), Polysorbate 60, Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Artificial Flavor, Citric Acid. Freshness Preserved by Potassium Sorbate.
Recycle Codes	2
Gluten Free	Y
Temperature Indicator	Shelf Stable
Kosher	Y
Dry Weight, OZ	0.0
Directions	Store frosting in cool place. Cool cake completely before frosting. Store cake loosely covered. Cover and refrigerate leftover frosting up to 30 days. Tip: Stir room temperature frosting.
Marketing Description	Betty Crocker™ Rich & Creamy Frosting Cherry. Artificially flavored. Gluten free. Per 2 tbsp as packaged: 140 Calories. 2.5g Sat fat, 13% DV. 70mg Sodium, 3% DV. 19g Sugars. Net Wt 16 oz (1 lb) 453 g.
Other Description	One Tub Frosts: One13 x 9-inch cake or: One8- or 9-inch 2 layer cake or: 24 to 32 cupcakes. The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. Carbohydrate choices: 1 1/2. Partially produced with genetic engineering. Learn more at ask.generalmills.com. Be inspired with great birthday ideas! Find tips, recipes and inspiration at www.bettycrocker.com/birthdays. Call: 1-800-446-1898, Mon.- Fri. 7:30 a.m.-5:30 p.m. CST. Visit: www.bettycrocker.com. © General Mills.
Ecommerce Description	Betty Crocker™ Rich & Creamy Frosting Cherry. Made with great taste and artificially flavored. It is gluten free product.

Nutritions

Number Of Servings	about 13
Energy	140
Total Fat, g	5
Saturated Fat, g	2.5
Trans Fat, g	0
Cholesterol, mg	0
Sodium, mg	70
Carbohydrates, g	23
Dietary Fiber, g	0
Sugars, g	19
Protein, g	0
Potassium, mg	15