Name: Betty Crocker Premium Muffin Mix & Quick Bread Mix Wild Blueberry
Brand: Betty Crocker
Rating: 0 (0 reviews)

Features

Characteristics Betty Crocker Premium Muffin Mix & Quick Bread Mix Wild Blueberry.

ItemMaster Dimensions

Length, IN	1.53
Height, IN	7.3
Width, IN	5.675
Weight, LB	1.26

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	16.9
Net Weight, OZ	16.9
Ingredients	Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Blueberries Canned in Light Syrup (Blueberries, Water, High Fructose Corn Syrup), Sugar, Corn Syrup, Palm Oil, Modified Corn Starch, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Salt, Corn Starch, Distilled Monoglycerides, Xanthan Gum, Cellulose Gum, Natural and Artificial Flavor, Dried Cultured Cream.
Recycle Codes	Y
Temperature Indicator	Shelf Stable
Kosher	Y
Directions	Tips for muffins: Grease bottoms only of muffin cups. Muffins will rise higher in the cups if the batter can cling to the sides. Fold in blueberries gently to prevent them from releasing juice and discoloring the batter. Do not eat raw muffin batter. Making muffins: You will need: 3/4 cup water. 1/4 cup vegetable oil. 2 eggs. 1. Heat: Heat oven to 425 degrees F (or 400 degrees F for dark or nonstick pan). Place paper baking cups in 12 regular-size muffin cups, or grease bottoms of muffin cups with cooking spray or shortening. 2. Stir: Drain Blueberries; rinse and set aside. Stir Muffin Mix, water, oil and eggs in medium bowl just until blended (batter may be lumpy). Gently stir in blueberries. 3. Bake: Divide batter among muffin cups (about 1/4 cup each). Bake 15 to 20 minutes or until golden brown and tops spring back when touched. Cool 5 minutes; carefully remove from pan (if muffins are not in paper cups, run knife around sides before removing). Cool completely before storing. High altitude (3500-6500 ft): stir 1 tbsp all-purpose flour into dry muffin mix. Making bread: 1 box Betty Crocker™ wild blueberry muffin mix. 1/2 cup water. 1/4 cup vegetable oil. 2 eggs. Heat oven to 375 degrees F. Grease bottom of 8x4- or 9x5-inch loaf pan. Drain Blueberries; rinse and set aside. In medium bowl, stir Muffin Mix, water, oil and eggs just until blended (batter will be lumpy). Gently stir in blueberries. Pour into pan. Bake 35 to 45 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; remove from pan. Cool completely, about 1 hour. 16 servings.
Marketing Description	Betty Crocker™ Premium Muffin Mix & Quick Bread Mix Wild Blueberry. Artificially flavored. Can of real blueberries. Per 1/4 cup mix as packaged: 110 calories. 0.5g sat fat, 0% DV. 180mg sodium, 7% DV. 13g sugars. See nutrition facts for "as prepared" information. Net wt 16.9 oz (1 lb 0.9 oz) 479g.
Other Description	The red spoon promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. Paper box. No plastic bag. how2recycle.info. Carbohydrate choices: 1 1/2. Partially produced with genetic engineering. 100% Recycled Paperboard™. 1-800-446-1898 Mon.-Fri. 7:30 a.m.-5:30 p.m. CST. www.bettycrocker.com. See bettycrocker.com/muffins of more tips & ideas! Learn more at ask.generalmills.com. ©General Mills.
Ecommerce Description	Betty Crocker™ Premium Muffin Mix & Quick Bread Mix Wild Blueberry. This product is artificially flavored. It has 0g trans fat and 0mg cholesterol. This product is of great taste, quality and convenience that you and your family will enjoy.

Nutritions

Number Of Servings	12
Energy	110
Total Fat, g	1
Saturated Fat, g	0.5
Trans Fat, g	0
Cholesterol, mg	0
Sodium, mg	180
Carbohydrates, g	24
Dietary Fiber, g	<1
Sugars, g	13
Protein, g	1
Daily Percent Of Calcium	2
Daily Percent Of Iron	2
Potassium, mg	20