Ingredients |
Enriched Macaroni (Semolina Wheat, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Whey, Corn Starch, Buttermilk, Maltodextrin, Salt, Cheddar Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Partially Hydrogenated Soybean Oil, Cream*, Sugar, Blue Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Xanthan Gum, Potassium Phosphate, Lactic Acid, Cultured Nonfat Milk, Calcium Lactate, Sodium Phosphate, Natural Flavor, Enzyme Modified Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Color (Artificial Color, Yellow Lakes 5 & 6), Enzyme Modified Cream, Spice, Sodium Citrate, Silicon Dioxide (Anticaking Agent), Citric Acid, Soy Lecithin, Soy Flour. *Dried.
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Directions |
You will need:
1 cup water.
1 cup milk.
4 tablespoons margarine or butter.
1. Stir water, milk, margarine, sauce mix and uncooked pasta in 2-quart saucepan. Heat to boiling, stirring frequently.
2. Reduce heat. Simmer uncovered about 12 minutes, stirring occasionally, until pasta is tender. Remove from heat. Refrigerate leftovers.
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Other Description |
New! Betty Crocker, Mac and Cheese, Grilled Cheese.
New! Betty Crocker, Mac and Cheese, Cheese Pizza.
You'll also love our cheese pizza and grilled cheese flavors!
You'll love the irresistible cheesy deliciousness!
The Red Spoon promise.
The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it.
1-800-828-3291 Mon-Fri. 7:30 A.M.-5:30 p.m. CT General Mills, Box 200, Minneapolis, MN 55440.
Exchanges: 2 1/2 starch, 2 1/2 fat, 1/2 reduced fat milk carbohydrate choices: 3.
100% recycled paperboard.
www.bettycrocker.com.
©2012 General Mills.
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