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Betty Crocker Ultimate Roasted Garlic & Parmesan Cheese Mashed Potatoes
Betty Crocker Ultimate Roasted Garlic & Parmesan Cheese Mashed Potatoes
Betty Crocker Ultimate Roasted Garlic & Parmesan Cheese Mashed Potatoes
Betty Crocker Ultimate Roasted Garlic & Parmesan Cheese Mashed Potatoes
Betty Crocker Ultimate Roasted Garlic & Parmesan Cheese Mashed Potatoes
Betty Crocker Ultimate Roasted Garlic & Parmesan Cheese Mashed Potatoes
Betty Crocker Ultimate Roasted Garlic & Parmesan Cheese Mashed Potatoes
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Characteristics Betty Crocker Ultimate Roasted Garlic & Parmesan Cheese Mashed Potatoes.

ItemMaster Dimensions
Length, IN 1.544
Height, IN 7.565
Width, IN 4.86
Weight, LB 0.4
special attributes
Units In Package 1
Package Type BOX
Package Size, OZ 4.9
Net Weight, OZ 4.9
Ingredients Potatoes*, Water, Interesterified Soybean Oil, Whey, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Salt, Maltodextrin, Nonfat Milk, Sodium Phosphate, Sugar, Roasted Garlic*, Natural Flavor, Modified Corn Starch, Roasted Garlic, Mono and Diglycerides, Sodium Alginate, Lactic Acid, Sea Salt, Garlic*, Xanthan Gum, Onion*, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Spices, Calcium Lactate, Yeast Extract, Silicon Dioxide (Anticaking Agent), Yellow 6 Lake, Color Added, Soy Flour. Freshness Preserved by Sorbic Acid, Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid. *Dried.
Recycle Codes Y
Temperature Indicator Shelf Stable
Directions You will need: 1 1/3 cups water. 2 tbsp butter. 1/2 cup milk. Stove-top directions: 1. Heat water and butter to a rapid boil in 2-quart saucepan. 2. Remove from heat. Stir in milk and potatoes just until moistened. Let stand about 1 minute or until liquid is absorbed. Whip with fork until smooth. 3. Squeeze cheese sauce onto potatoes. Gently swirl cheese into potatoes (for best potato texture, do not blend completely). Refrigerate leftovers. Tip: for extra-creamy potatoes, stir in more milk, 1 tablespoon at a time, before adding cheese sauce. Microwave directions: 1. Stir 1 1/3 cups hot water, 1/2 cup milk, 2 tablespoons butter and potatoes in 1 1/2-quart microwavable casserole dish until moistened. 2. Cover; microwave on high 3 to 6 minutes, stirring halfway through cook time, until hot. Caution: hot! Whip with fork until smooth. 3. Squeeze cheese sauce onto potatoes. Gently swirl cheese into potatoes (for best potato texture, do not blend completely). Refrigerate leftovers.
Marketing Description Betty Crocker™ Ultimate Roasted Garlic & Parmesan Cheese Mashed Potatoes. Creamy parmesan cheese sauce. Made with real parmesan cheese. Made with 100% real potatoes. Per 1/3 cup as packaged: 110 calories. 1.5g sat fat, 8% DV. 470mg sodium, 19% DV. 2g sugars. See nutrition facts for "as prepared" information. Add milk and butter. Net wt 4.9 oz (138g).
Other Description Tested and approved in the Betty Crocker kitchens. Each Betty Crocker product promises delicious homemade taste every time. General Mills, Box 200, Minneapolis, MN 55440. Carbohydrate choices: 1. Ultimate satisfaction! Ultimate comes with a creamy sauce pouch that lets you swirl in lots of rich and hearty flavor. The result? A thicker, creamier experience that satisfies like homemade. Try our other ultimate varieties: Smoked bacon & white cheddar. Loaded mashed. Cheddar mashed. Deliciously creamy. Partially produced with genetic engineering. Discard pouches, paper box. how2recycle.info. 100% Recycled Paperboard™. 1-800-754-3516 Mon.-Fri. 7:30 a.m.-5:30 p.m. CT. www.bettycrocker.com. Learn more at ask.generalmills.com. ©General Mills.
Ecommerce Description Betty Crocker™ Ultimate Roasted Garlic & Parmesan Cheese Mashed Potatoes. Ultimate comes with a creamy sauce pouch that lets you swirl in lots of rich and hearty flavor. A thicker, creamier experience that satisfies like homemade. Made with 100% real potatoes and real parmesan cheese.
Nutritions
Number Of Servings 4
Energy 110
Total Fat, g 3
Saturated Fat, g 1.5
Trans Fat, g 0
Cholesterol, mg <5
Sodium, mg 470
Carbohydrates, g 17
Dietary Fiber, g 1
Sugars, g 2
Protein, g 2
Daily Percent Of Vitamin A 0
Daily Percent Of Calcium 2
Potassium, mg 250
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