Name: Betty Crocker Ultimate Smoked Bacon & White Cheddar Mashed Potatoes
Brand: Betty Crocker
Rating: 0 (0 reviews)

Features

Characteristics Betty Crocker Ultimate Smoked Bacon & White Cheddar Mashed Potatoes.

ItemMaster Dimensions

Length, IN	1.541
Height, IN	7.616
Width, IN	4.878
Weight, LB	0.38

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	4.9
Net Weight, OZ	4.9
Seasonal	N
Ingredients	Potatoes, Water, Interesterified Soybean Oil, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Maltodextrin, Whey, Cooked Bacon Bits (Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite, May Also Contain Smoke Flavoring, Sugar, Dextrose, Brown Sugar, Sodium Phosphates, Potassium Chloride, Flavoring), Modified Whey, Palm Oil, Nonfat Milk, Salt, Sodium Phosphate, Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Mono And Diglycerides, Natural Flavor, Corn Syrup Solids, Sodium Alginate, Yeast Extract, Lactic Acid, Xanthan Gum, Potassium Chloride, Potassium Phosphate, Onion, Parmesan Cheese* (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cheddar Cheese* (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sodium Caseinate Vegetable Oil (Canola, Soybean, and/or Sunflower Oil), Natural Smoke Flavor, Butter Oil, Calcium Caseinate, Sodium Citrate, Spice, Silicon Dioxide (Anticaking Agent), Bacon Fat, Cooked Bacon ([Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Ascorbate, Sodium Nitrite], Smoke Flavoring), Hydrolyzed Corn, Soy, and Wheat Protein, Disodium Inosinate. Freshness Preserved by Sorbic Acid, Sodium Acid Pyrophosphate, Citric Acid, Sodium Bisulfite. *Dried.
Recycle Codes	Y
Temperature Indicator	Shelf Stable
Vitamins And Minerals	As Prepared, One Serving Provides 10g Total Fat (6g Saturated Fat), 20mg Cholesterol, 420mg Sodium, 350mg Potassium, 19g Total Carbohydrate (3g Sugars), and 4g Protein.
Dry Weight, OZ	0.0
Directions	You will need: 1 1/3 cups Water. 2 Tbsp. butter. 1/2 cup milk. Stove-top directions: 1. Heat water and butter to a rapid boil in 2-quart saucepan. 2. Remove from heat. Stir in milk and potatoes just until moistened. Let stand about 1 minute or until liquid is absorbed. Whip with fork until smooth. 3. Squeeze Cheese Sauce onto potatoes. Gently swirl cheese into potatoes (for best potato texture, do not blend completely). Refrigerate leftovers. Tip: For extra-creamy potatoes, stir in more milk, 1 tablespoon at a time, before adding cheese sauce. Microwave directions: 1. Stir 1 1/3 cups hot water, 1/2 cup milk, 2 tablespoons butter and potatoes in 1 1/2-quart microwavable casserole dish until moistened. 2. Cover; microwave on High 3 to 6 minutes, stirring halfway through cook time, until hot. Caution: Hot! Whip with fork until smooth. 3. Squeeze cheese sauce onto potatoes. Gently swirl cheese into potatoes (for best potato texture, do not blend completely). Refrigerate leftovers.
Marketing Description	Betty Crocker™ Ultimate Smoked Bacon & White Cheddar Mashed Potatoes. Made with real bacon. Made with 100% real potatoes. Creamy white cheddar cheese sauce. Naturally flavored. Add milk and butter. Per 1/3 cup as packaged: 110 Calories. 2g Sat fat, 9% DV. 360mg Sodium, 15% DV. 2g Sugars. Net Wt 4.9 oz (138 g).
Other Description	Ultimate Satisfaction! Ultimate comes with a creamy sauce pouch that lets you swirl in lots of rich and hearty flavor. The result? A thicker, creamier experience that satisfies like homemade. Try our other ultimate varieties: Roasted Garlic & Parmesan Cheese. Loaded Mashed. Cheddar Mashed. Carbohydrate choices: 1. Partially produced with genetic engineering. Learn more at ask.generalmills.com. Tested and approved in the Betty Crocker kitchens. Each betty crocker product promises delicious homemade taste every time. 100% Recycled paperboard™. how2recycle.info. Call 1-800-754-3516 Mon.-Fri. 7:30 a.m.-5:30 p.m. CT. Visit www.bettycrocker.com. © General Mills.
Ecommerce Description	Betty Crocker™ Ultimate Smoked Bacon & White Cheddar Mashed Potatoes. Made with real bacon and 100% real potatoes. They are naturally flavored.

Nutritions

Number Of Servings	4
Energy	110
Total Fat, g	3.5
Saturated Fat, g	2
Trans Fat, g	0
Cholesterol, mg	<5
Sodium, mg	360
Carbohydrates, g	17
Dietary Fiber, g	1
Sugars, g	2
Protein, g	3
Daily Percent Of Vitamin A	0
Daily Percent Of Calcium	4
Potassium, mg	300