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Characteristics Betty Crocker Hershey's Premium Frosting Milk Chocolate.
Length, IN | 3.605 |
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Height, IN | 3.705 |
Width, IN | 3.605 |
Weight, LB | 1.08 |
Units In Package | 1 |
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Package Type | CONTAINER |
Package Size, OZ | 16.0 |
Net Weight, OZ | 16.0 |
Seasonal | N |
Ingredients | Sugar, Water, Palm Oil, High Maltose Corn Syrup, Hershey's Cocoa, Cocoa Processed with Alkali, Corn Starch. Contains 2% or less of: Salt, Distilled Monoglycerides, Polysorbate 60, Sodium Stearoyl Lactylate, Citric Acid, Sodium Acid Pyrophosphate, Natural and Artificial Flavor. Freshness Preserved by Potassium Sorbate. |
Recycle Codes | 2 |
Gluten Free | Y |
Temperature Indicator | Shelf Stable |
Kosher | Y |
Directions | Easy to use: Stir room-temperature frosting. Frost cooled 13x9-inch cake, 8- or 9-inch 2-layer cake or 24 to 32 cupcakes. Store cake or cupcakes loosely covered. Cover and refrigerate any leftover frosting up to 30 days. Store frosting in cool place. |
Marketing Description | Betty Crocker™ Hershey's Premium Frosting Milk Chocolate. Since 1894. Per 2 tbsp as packaged: 130 Calories. 2.5g Sat fat, 12% DV. 90mg Sodium, 4% DV. 19g Sugars. Artificially flavored. Net Wt 16 oz (1lb) 453 g. |
Other Description | The red spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. Gluten free. Partially produced with genetic engineering. Learn more at ask.generalmills.com. Carbohydrate choices: 1 1/2. Try our other indulgent Hershey's Cupcake & Frosting offerings, & visit our website for more pairing ideas! Hershey's Premium Chocolate Cupcake MIx. The Hershey's trademark and trade dress are used under license. Call: 1-800-446-1898 Mon.-Fri. 7:30 a.m. - 5:30 p.m. CST. Visit: www.bettycrocker.com. © General Mills. |
Ecommerce Description | Betty Crocker™ Hershey's Premium Frosting Milk Chocolate. Since 1894. This product is artificially flavored. It is gluten free product. |
Number Of Servings | about 13 |
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Energy | 130 |
Total Fat, g | 5 |
Saturated Fat, g | 2.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 90 |
Carbohydrates, g | 21 |
Dietary Fiber, g | less than 1 |
Sugars, g | 19 |
Protein, g | less than 1 |
Daily Percent Of Iron | 2 |
Potassium, mg | 70 |