Name: Betty Crocker Sour Cream & Chives Real Sliced Potatoes
Brand: Betty Crocker
Rating: 0 (0 reviews)

Characteristics Betty Crocker Sour Cream & Chives Real Sliced Potatoes.

ItemMaster Dimensions

Length, IN	2.027
Height, IN	7.613
Width, IN	4.853
Weight, LB	0.395

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	4.8
Net Weight, OZ	4.8
Seasonal	N
Ingredients	Potatoes, Corn Starch, Maltodextrin, Salt, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sour Cream (Cream, Skim Milk, Cultures), Potassium Phosphate, Sugar. Contains Less than 0.5% of: Onion, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Citric Acid, Chives, Mono and Diglycerides, Nonfat Milk, Lactic Acid, Natural Flavor, Cultured Buttermilk, Calcium Lactate, Celery, Silicon Dioxide (Anticaking Agent), Spice, Sodium Phosphate, Whey, Color (Yellow Lakes 5 & 6). Freshness Preserved by Sodium Bisulfite. Dried.
Recycle Codes	Y
Temperature Indicator	Shelf Stable
Vitamins And Minerals	As Prepared, One Serving Provides 3.5g Total Fat (2g Saturated Fat), 10mg Cholesterol, 550mg Sodium, 380mg Potassium, 23g Total Carbohydrate (2g Sugars), and 3g Protein.
Directions	You will need: 2 cups Boiling Water. 2/3 cup Milk. 1 tablespoon Butter. Oven directions: 1. Heat oven to 450°F. Stir Sauce Mix, boiling water, milk and butter with whisk in 1 1/2-quart casserole dish. Stir in Potatoes. 2. Bake uncovered about 25 minutes or until top is golden brown and potatoes are tender (sauce will thicken). Refrigerate leftovers. Baking Tips: For 2 boxes, double all ingredients; bake in 3-quart casserole dish about 30 minutes. Bake potatoes and roast meat at same time: 325°F about 60 minutes. 350°F about 50 minutes. 375°F about 45 minutes. Stove-top Directions: 1. Stir Sauce Mix, 2 cups hot water, 2/3 cup milk, 1 tablespoon butter and Potatoes in 2-quart saucepan. Heat just to boiling, stirring occasionally. Watch carefully to avoid boilover. 2. Reduce heat. Cover; simmer about 15 minutes, stirring often, until tender (sauce will thicken). Refrigerate leftovers. Microwave Directions: 1. Stir Sauce Mix, 2 2/3 cups hot water, 2/3 cup milk, 1 tablespoon butter and Potatoes in 3-quart round microwavable casserole dish. 2. Microwave uncovered on high 15 to 20 minutes, stirring every 5 minutes, until tender (sauce will thicken). Caution: Hot! Refrigerate leftovers.
Marketing Description	Betty Crocker™ Sour Cream & Chives Real Sliced Potatoes. With smooth sour cream & flavorful chives. Made with 100% real sliced potatoes. Add milk and butter. Per 2/3 cup as packaged. 230 Calories. 0g Sat fat, 0% DV. 520mg Sodium, 22% DV. <1g Sugars. Net Wt 4.8 oz (136 g).
Other Description	100% American grown potatoes. Carbohydrate choices: 1 1/2. Partially produced with genetic engineering. Learn more at: ask.generalmills.com. Try these great recipe ideas: Scalloped Chicken and Potatoes. Potatoes Stroganoff. 100% Recycled paperboard™. how2recycle.info. Questions? Call 1-800-754-3516 Mon.-Fri. 7:30 a.m.-5:30 p.m. CT. For more recipe ideas or questions Visit www.bettycrocker.com. © General Mills.
Ecommerce Description	Betty Crocker™ Sour Cream & Chives Real Sliced Potatoes. With smooth sour cream & flavorful chives. Made with 100% real sliced potatoes.

Nutritions

Number Of Servings	5
Energy	90
Total Fat, g	0.5
Saturated Fat, g	0
Trans Fat, g	0
Cholesterol, mg	0
Sodium, mg	520
Carbohydrates, g	21
Dietary Fiber, g	1
Sugars, g	less than 1
Protein, g	1
Daily Percent Of Vitamin A	0
Daily Percent Of Calcium	0
Potassium, mg	330