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Betty Crocker Sour Cream & Chives Mashed Potatoes - 2 CT
Betty Crocker Sour Cream & Chives Mashed Potatoes - 2 CT
Betty Crocker Sour Cream & Chives Mashed Potatoes - 2 CT
Betty Crocker Sour Cream & Chives Mashed Potatoes - 2 CT
Betty Crocker Sour Cream & Chives Mashed Potatoes - 2 CT
Betty Crocker Sour Cream & Chives Mashed Potatoes - 2 CT
Betty Crocker Sour Cream & Chives Mashed Potatoes - 2 CT
Betty Crocker Sour Cream & Chives Mashed Potatoes - 2 CT
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Characteristics Betty Crocker Sour Cream & Chives Mashed Potatoes - 2 CT.

ItemMaster Dimensions
Length, IN 1.96
Height, IN 7.57
Width, IN 4.84
Weight, LB 0.525
special attributes
Units In Package 1
Package Type BOX
Package Size, OZ 6.6
Net Weight, OZ 6.6
Seasonal N
Ingredients Potatoes*, Salt, Maltodextrin, Corn Syrup*, Onion*, Mono and Diglycerides, Sour Cream* (Cream, Skim Milk, Cultures), Enzyme Modified Milk, Monosodium Glutamate, Chives*, Cultured Buttermilk, Leeks*, Natural Flavor, Lactic Acid, Silicon Dioxide (Anticaking Agent), Calcium Lactate, Natural and Artificial Flavor, Partially Hydrogenated Soybean Oil. Freshness preserved by Sodium Acid Pyrophosphate, Sodium Bisulfite and Citric Acid. *Dried.
Temperature Indicator Shelf Stable
Directions You will need for 1 pouch (4 servings)*. 1 1/2 cups water. 2 tablespoons butter or margarine. 1/2 cup milk. See side for other preparation suggestions and high altitude directions. Stove-top directions: 1. Heat 1 1/2 cups water and 2 tablespoons butter or margarine to a rapid boil in 2-quart saucepan. 2. Remove from heat. Stir in 1/2 cup milk and 1 pouch potatoes with seasoning just until well blended. Let stand about 1 minute or until liquid is absorbed; whip vigorously with fork until smooth. Tips: For stiffer potatoes, let stand 3 to 5 minutes. For extra-creamy potatoes, stir in more milk 1 tablespoon at a time. Refrigerate leftovers. Create an easy, complete meal in less than 30 minutes. Sliced Ham: 1. In skillet, heat 1-lb ham slice over medium heat about 8 minutes, turning once. If needed, add a small amount of water. Meanwhile... 2. Cook frozen sugar snap peas as directed. Toss with butter. 3. Cook potatoes as directed. Microwave directions: 1. Stir 1 2/3 cups hot water, 1/2 cup milk, 2 tablespoons butter or margarine and 1 pouch potatoes with seasoning in 1 1/2 quart microwavable casserole or bowl until moistened. 2. Cover tightly with microwavable plastic wrap, folding back one side to vent steam. Microwave on high 2 to 6 minutes or until hot. Stir gently with fork until blended; whip vigorously with fork until smooth. Caution: dish will be hot; be careful to avoid steam. *For 2 pouches (8 servings): Use 3-quart saucepan. Double all ingredients. If microwaving, use 2-quart microwavable casserole or bowl. Microwave on high 3 to 10 minutes or until hot. High altitude (3500-6500 ft): no change. Refrigerate leftovers.
Marketing Description Betty Crocker® Sour Cream & Chives Mashed Potatoes. Made with 100% real mashed potatoes. Seasoned with the perfect blend of sour cream & chives. Add milk and butter. 2 pouches for 2 meals*.
Other Description The Red Spoon promise. The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. Great meal solutions from the Betty Crocker Kitchens™. Visit bettycrockerpotatoes.com for more recipes and easy meal solutions. Other easy and delicious meal solutions: Seasoned Chicken Breasts. Visit us at bettycrockerpotatoes.com. Exchanges: 1 starch, 1 fat. 1 carbohydrate choices: 1. 1-800-754-3516 Mon.-Fri. 7:30 A.M.-5:30 P.M. CT. www.bettycrocker.com. General Mills, Box 200, Minneapolis, MN 55440. 100% recycled paperboard™. ©2010 General Mills.
Ecommerce Description Betty Crocker® Sour Cream & Chives Mashed Potatoes. Made with 100% real mashed potatoes with add milk and butter. Seasoned with the perfect blend of sour cream & chives. Just add milk and butter.
Nutritions
Number Of Servings 8
Energy 80
Total Fat, g 0
Saturated Fat, g 0
Trans Fat, g 0
Cholesterol, mg 0
Sodium, mg 400
Carbohydrates, g 17
Dietary Fiber, g 1
Sugars, g 0
Protein, g 2
Daily Percent Of Vitamin A 0
Daily Percent Of Calcium 0
Potassium, mg 280
Daily Percent Of Niacin 4
Daily Percent Of Riboflavin 0
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