special attributes
Units In Package |
1
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Package Type |
BOX
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Package Size, OZ |
15.25
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Net Weight, OZ |
15.25
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Seasonal |
N
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Ingredients |
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Cocoa Processed with Alkali, (Red Dutched and Dark Dutched), Corn Syrup, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Artificial Flavor [vanillin]), Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate). Contains 2% or less of: Corn Starch, Modified Corn Starch, Palm Oil, Carob Powder, Propylene Glycol Mono and Diesters of Fatty Acids, Distilled Monoglycerides, Salt, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Artificial Flavor.
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Recycle Codes |
Y
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Temperature Indicator |
Shelf Stable
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Vitamins And Minerals |
Amount in Mix. As Prepared, One Serving Provides 15g Total Fat (3g Saturated Fat), 65mg Cholesterol, 400mg Sodium, 125mg Potassium, and 4g Protein.
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Dry Weight, OZ |
0.0
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Directions |
You will need:
1 1/4 cup water + 1/2 cup vegetable oil + 3 eggs.
Time to Bake!
1. Heat oven to 350°F for shiny metal or glass pan or 325°F for dark or nonstick pan. Grease bottom only of a 13"x9" pan or the bottom and sides of all other pans.
2. Mix Cake Mix, water, oil and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan.
3. Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting.
Pan size ... 13" x 9" ... Two 8" rounds ... Two 9" rounds ... Bundt® ... Cupcakes (makes 24).
Bake time (in minutes)* ... 30-35 ... 30-35 ... 25-30 ... 40-45 ... 14-19.
Heat oven to 375°F for shiny metal pan or 350°F for dark or nonstick pan. Spoon batter into cups (about 3 Tbsp. each).
High altitude (3500-6500 ft): Stir 2 tbsp all-purpose flour into dry cake mix; decrease oil to 1/3 cup. For all Bundt® pans, heat oven to 325°F; grease and flour pan. Make 36 cupcakes.
*If using dark or nonstick pan, bake 3-5 minutes longer.
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Marketing Description |
Betty Crocker™ Super Moist™ Cake Mix Triple Chocolate Fudge.
Delights.
There's pudding in the mix!
Per 1/10 package:
160 Calories.
1.5g Sat fat, 6% DV.
380mg Sodium, 16% DV.
18g Sugars.
Net Wt 15.25 oz (432 g).
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Other Description |
We hope what's inside this box helps you bring more love to your table.
The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it.
Partially produced with genetic engineering. Learn more at ask.generalmills.com.
Carbohydrate choices: 2.
Caramel Pretzel Cupcakes.
Make any day special with recipes and inspiration from Betty Crocker's website!
100% Recycled Paperboard™.
how2recycle.info.
Bundt is a registered trademark of Northland Aluminum Products, Inc., Minneapolis, MN.
Call: 1-800-446-1898, Mon.-Fri. 7:30 a.m.-5:30 p.m. CST.
Visit: www.bettycrocker.com.
© General Mills.
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