Name: Betty Crocker Reese's Peanut Butter & Chocolate Premium Cupcake Mix
Brand: Betty Crocker
Rating: 0 (0 reviews)

Features

Characteristics Betty Crocker Reese's Peanut Butter & Chocolate Premium Cupcake Mix.

ItemMaster Dimensions

Length, IN	2.127
Height, IN	7.645
Width, IN	5.65
Weight, LB	1.025

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	14.5
Net Weight, OZ	14.5
Seasonal	N
Ingredients	Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Reese's Peanut Butter (Peanuts, Sugar, Monoglycerides, Peanut Oil, Salt, Molasses, Corn Starch), Cocoa Processed With Alkali, Corn Starch, Palm Oil. Contains 2% or Less of: Corn Syrup, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Modified Corn Starch, Salt, Propylene Glycol Mono and Diesters of Fatty Acids, Nonfat Milk, Distilled Monoglycerides, Color Added, Dicalcium Phosphate, Locust Bean Gum, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Calcium Acetate, Natural and Artificial Flavor.
Recycle Codes	Y
Temperature Indicator	Shelf Stable
Vitamins And Minerals	Amount in Mix. As Prepared, One Serving Provides 11g Total Fat (3.5g Saturated Fat), 40mg Cholesterol, 260mg Sodium, 100mg Potassium, 28g Total Carbohydrate, and 3g Protein.
Kosher	Y
Directions	Includes: Cupcake Mix, Filling Mix. You Will Need: For Cupcake Batter. 2/3 Cup water. 1/3 Cup Vegetable Oil. 2 Eggs. 12 Paper Baking Cups. For Peanut Butter Filling: 2 Tablespoons Butter, softened (not melted). 4 Teaspoons Milk. For Cupcakes: 1. Heat oven to 350°F (or 325°F for dark or nonstick pan). Place paper baking cups in 12 regular-size muffin cups. 2. Stir Cupcake Mix, water, oil and eggs in medium bowl 2 minutes, using whisk or fork, until smooth. Spoon 1/4 cup batter into each cup (about full). 3. Bake 21 to 26 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; carefully remove from pan. Cool completely before filling, about 30 minutes. Meanwhile make Peanut Butter Filling. For Peanut Butter Filling: 4. Beat Peanut Butter Mix, softened butter and milk in small bowl on low speed 30 seconds then on medium speed 1 minute scraping bowl occasionally. 5. Spoon filling into pastry bag (place bag in tall glass so filling bag will be easier). Cut 1/2 inch from tip of pastry bag. 6. Insert tip of pastry bag into top of each cupcake and squeeze small amount of filling (about 1 tablespoon) into center. High Altitude (3500-6500 ft): Make 15 cupcakes.
Marketing Description	Betty Crocker™ Reese's Peanut Butter & Chocolate Premium Cupcake Mix. Naturally and artificially flavored. Makes 12 cupcakes. Per 1/2 package: 140 Calories. 1g Sat fat, 5% DV. 230mg Sodium, 10% DV. 18g Sugars. Frosting not included. Net Wt 14.5 oz (411 g).
Other Description	Try frosting with Hershey's milk chocolate flavored frosting for indulgent flavor! Partially produced with genetic engineering. Learn more at ask.generalmills.com. Carbohydrate Choices: 2. The Red Spoon promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. 100% Recycled paperboard™. how2recycle.info. The Hershey's and Reese's trademarks, trade dress and orange background color are used under license. Call: 1-800-446-1898 Mon.-Fri. 7:30 a.m.-5:30 p.m. CST. Visit: www.bettycrocker.com. © General Mills.
Ecommerce Description	Betty Crocker™ Reese's Peanut Butter & Chocolate Premium Cupcake Mix. This product is naturally and artificially flavored. It makes up to 12 cupcakes.

Nutritions

Number Of Servings	12
Energy	140
Total Fat, g	2.5
Saturated Fat, g	1
Trans Fat, g	0
Cholesterol, mg	0
Sodium, mg	230
Carbohydrates, g	27
Dietary Fiber, g	<1
Sugars, g	18
Protein, g	2
Daily Percent Of Vitamin A	0
Daily Percent Of Calcium	2
Daily Percent Of Iron	6
Potassium, mg	85