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Characteristics Betty Crocker Whipped Frosting Fluffy White.
Length, IN | 3.615 |
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Height, IN | 3.817 |
Width, IN | 3.615 |
Weight, LB | 0.82 |
Units In Package | 1 |
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Package Type | CONTAINER |
Package Size, OZ | 12.0 |
Net Weight, OZ | 12.0 |
Seasonal | N |
Ingredients | Sugar, Palm Oil, Water, High Maltose Corn Syrup, Corn Starch. Contains 2% or less of: Hydrogenated Palm Oil, Monoglycerides, Color Added, Cellulose Gel, Salt, Polysorbate 80, Sodium Acid, Pyrophosphate, Cellulose Gum, Artificial Flavor, Citric Acid, Freshness Preserved by Potassium Sorbate. |
Recycle Codes | Y |
Gluten Free | Y |
Temperature Indicator | Shelf Stable |
Kosher | Y |
Directions | Tip: stir room temperature frosting 20 times. Store frosting in cool place. One tub frosts: One 13x9-inch cake or; one 8-or 9-inch 2-layer cake or: 24 to 32 cupcakes. Cool cake completely before frosting. Store cake loosely covered. Cover and refrigerate leftover frosting up to 2 weeks. Do not heat or microwave. |
Marketing Description | Betty Crocker™ Fluffy White Whipped Frosting. |
Other Description | Be inspired with great birthday ideas! Discard foil seal, rinse, & replace lid. Check locally*. Plastic. Tub. *Not recycled in all communities. how2recycle.info. See bottom for product expiration date. Per 2 tbsp as packaged. 100 calories. 3g sat fat, 14%DV. 25mg sodium, 1%DV. 13g sugars. Gluten free. Carbohydrates choices: 1. Partially produced with genetic engineering. The red spoon promise. The red spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. 1-800-446-1898. Mon.-Fri. 7:30 a.m.-5:30 p.m. CST. www.bettycrocker.com. Find tips, recipes and inspiration at www.bettycrocker.com/birthdays. Learn more at ask.generalmills.com. ©General Mills. |
Ecommerce Description | Betty Crocker™ Whipped Frosting Fluffy White. The red spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. |
Number Of Servings | 14 |
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Energy | 100 |
Total Fat, g | 5 |
Saturated Fat, g | 3 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 25 |
Carbohydrates, g | 14 |
Dietary Fiber, g | 0 |
Sugars, g | 13 |
Protein, g | 0 |
Potassium, mg | 10 |