Name: Betty Crocker Whipped Frosting Vanilla
Brand: Betty Crocker

Characteristics Betty Crocker Whipped Frosting Vanilla.

special attributes

Units In Package	1
Package Type	CONTAINER
Package Size, OZ	12.0
Net Weight, OZ	12.0
Seasonal	N
Ingredients	Sugar, Palm Oil, Water, High Maltose Corn Syrup, Corn Starch. Contains 2% Or Less Of: Hydrogenated Palm Oil, Monoglycerides, Color (Yellows 5 & 6 And Other Color Added). Salt, Cellulose Gel, Polysorbate 80, Sodium Acid Pyrophosphate, Cellulose Gum, Artificial Flavor, Citric Acid. Freshness Preserved By Potassium Sorbate.
Recycle Codes	Y
Gluten Free	Y
Temperature Indicator	Shelf Stable
Kosher	Y
Directions	Store frosting in cool place. Tip: Stir room temperature frosting 20 times. One tub frosts: One 13*9-inch cake or One 8-or 9-inch 2-layer cake or 24 to 32 cupcakes. Cool cake completely before frosting. Store cake loosely covered. Cover and refrigerate leftover frosting up to 2 weeks.
Marketing Description	Betty Crocker™ Whipped Frosting Vanilla. Artificially Flavored. Gluten Free. Per 2 Tbsp As Packaged: 100 Calories. 3 g Sat Fat, 14% DV. 25 mg Sodium, 1% DV. 13 g Sugars. Net Wt 12 Oz (340 g).
Other Description	The Red Spoon Promise. The Red Spoon is mu promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. Be inspired with great birthday ideas! Find tips, recipes and inspiration at www.bettycrocker.com/birthdays. Discard foil, seal, rinse, & replace lid. Check locally. Not recycled in all communities. how2recycle.info. Carbohydrate Choices: 1. Pat. Pend. 1-800-446-1898 Mon.-Fri. 7:30 a.m.-5:30 p.m. CST. Learn more at ask.generalmills.com. www.bettycrocker.com. © General Mills.
Ecommerce Description	Betty Crocker™ Whipped Frosting Vanilla. It contains artificially flavored. This product is Gluten-free. The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it.

Nutritions

Cholesterol, mg	0
Sodium, mg	25
Carbohydrates, g	14
Dietary Fiber, g	0
Sugars, g	13
Protein, g	0
Potassium, mg	10
Number Of Servings	About 14
Energy	100
Total Fat, g	5
Saturated Fat, g	3
Trans Fat, g	0