Name: Betty Crocker Whipped Milk Chocolate Frosting
Brand: Betty Crocker

Characteristics Betty Crocker Whipped Milk Chocolate Frosting.

special attributes

Units In Package	1
Package Type	CONTAINER
Package Size, OZ	12.0
Net Weight, OZ	12.0
Seasonal	N
Ingredients	Sugar, Palm, Oil, Water, High Fructose Corn Syrup, Cocoa, Processed with Alkali, Corn Starch, Contains 2% or less of: Hydrogenated Palm Oil, Monoglycerides, Cellulose Gel, Salt, Citric Acid, Natural and Artificial Flavor, Polysorbate 80, Sodium Acid Pyrophosphate, Cellulose 17, Gum, Carrageenan. Freshness Preserved by Potassium Sorbate.
Recycle Codes	2
Gluten Free	Y
Temperature Indicator	Shelf Stable
Kosher	Y
Directions	Tip: stir room temperature frosting 20 times. Store frosting in cool place. One tub frosts: One 13x9-inch cake. Or: one 8- or 9-inch. 2-layer cake. Or: 24 to 32 cupcakes. Cool cake completely before frosting. Store cake loosely covered. Cover and refrigerate leftover frosting up to 2 weeks. Do not heat or microwave.
Marketing Description	Betty Crocker™ Whipped Frosting Milk Chocolate. Artificially flavored. Per 2 tbsp as packaged: 100 calories. 2.5g sat fat, 13% DV. 55mg sodium, 2% DV. 12g sugars. Gluten free. Net wt 12 oz (340g).
Other Description	Carbohydrate choices: 1. Partially produced with genetic engineering. The red spoon promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. Be inspired with great Birthday ideas. Find tips, recipes and inspiration at www.bettycrocker.com/birthdays. Discard foil seal, rinse & replace lid. Check locally, plastic tub. 1-800-446-1898 Mon.-Fri. 7:30 A.M.-5:30 P.M. CST. www.bettycrocker.com. Lean more at ask.generalmills.com. ©General Mills.
Ecommerce Description	Betty Crocker™ Whipped Frosting Milk Chocolate. Artificially flavored, gluten free product. Partially produced with genetic engineering.

Nutritions

Cholesterol, mg	0
Sodium, mg	55
Carbohydrates, g	13
Dietary Fiber, g	<1
Sugars, g	12
Protein, g	0
Daily Percent Of Iron	2
Potassium, mg	60
Number Of Servings	about 14
Energy	100
Total Fat, g	4.5
Saturated Fat, g	2.5
Trans Fat, g	0