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Characteristics Betty Crocker Cookie Mix Sugar Cookie.
Length, IN | 1.219 |
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Height, IN | 8.256 |
Width, IN | 5.642 |
Weight, LB | 1.11 |
Units In Package | 1 |
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Package Type | STAND PACK |
Package Size, OZ | 17.5 |
Net Weight, OZ | 17.5 |
Seasonal | N |
Ingredients | Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Palm Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Natural Flavor. |
Temperature Indicator | Shelf Stable |
Vitamins And Minerals | As Prepared, One Serving Provides 7g Total Fat (4g Saturated Fat), 25mg Cholesterol, 115mg Sodium, 20mg Potassium, and 2g Protein. |
Kosher | Y |
Dry Weight, OZ | 0.0 |
Directions | Do not eat raw cookie dough. For Drop Cookies: You will need: 1 stick (1/2 cup) Butter, margarine or spread,* softened (not melted) + 1 Egg. Time to bake! 1. Heat oven to 375°F (or 350°F for dark or nonstick cookie sheet). Stir Cookie Mix, softened butter and egg in a medium bowl until soft dough forms. 2. Drop dough by rounded teaspoonfuls 2 inches apart on ungreased cookie sheet. For 2 dozen larger cookies, drop dough by tablespoonfuls. 3. Bake 7 to 9 (for larger cookies, 8 to 10 minutes) or until edges are light golden brown. Cool 1 minute before removing from cookie sheet. Cool completely; store in airtight container. For Cutout Cookies: You will need: 3 tablespoons Gold Medal™ All-Purpose Flour + 1 stick (1/2 cup) Butter, margarine or spread,* melted + 1 Egg. Time to bake! 1. Heat oven to 375°F (or 350°F for dark or nonstick cookie sheet). Stir flour into dry cookie mix in a medium bowl. Add melted butter and egg, stir until soft dough forms. 2. Roll dough on floured surface until 1/4 inch thick. Cut with 2-inch cookie cutter. Place 1 inch apart on ungreased cookie sheet. 3. Bake 5 to 7 minutes or until edges are light golden brown. Cool 2 minutes before removing from cookie sheet. Cool completely; store in airtight container. Makes: 3 Dozen 2 inch cookies. High Altitude (3500-6500 ft): No change. *Spread should have at least 65% vegetable oil. |
Marketing Description | Betty Crocker™ Cookie Mix Sugar Cookie. No colors. No artificial flavors. No preservatives. Per 3 tbsp mix as packaged: 110 Calories. 0.5g Sat fat, 4% DV. 80mg Sodium, 3% DV. 13g Sugars. Net Wt 17.5 oz (1 lb 1.5 oz) 496 g. |
Other Description | Carbohydrate choices: 1 1/2. Partially produced with genetic engineering. Learn more at: ask.generalmills.com. For great baking ideas visit: www.bettycrocker.com/cookies. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. Call: 1-800-446-1898 Mon.-Fri. 7:30 a.m.-5:30 p.m. CST. Visit: www.bettycrocker.com. © General Mills. |
Number Of Servings | 18 |
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Energy | 110 |
Total Fat, g | 1.5 |
Saturated Fat, g | 0.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 80 |
Carbohydrates, g | 23 |
Dietary Fiber, g | 0 |
Sugars, g | 13 |
Protein, g | 1 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Iron | 2 |
Potassium, mg | 15 |
Daily Percent Of Niacin | 2 |
Daily Percent Of Riboflavin | 2 |
Daily Percent Of Thiamin | 4 |
Daily Percent Of Folic Acid | 4 |