Name: Betty Crocker Cookie Mix Sugar Cookie
Brand: Betty Crocker

Characteristics Betty Crocker Cookie Mix Sugar Cookie.

special attributes

Units In Package	1
Package Type	STAND PACK
Package Size, OZ	17.5
Net Weight, OZ	17.5
Seasonal	N
Ingredients	Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Palm Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Natural Flavor.
Temperature Indicator	Shelf Stable
Vitamins And Minerals	As Prepared, One Serving Provides 7g Total Fat (4g Saturated Fat), 25mg Cholesterol, 115mg Sodium, 20mg Potassium, and 2g Protein.
Kosher	Y
Dry Weight, OZ	0.0
Directions	Do not eat raw cookie dough. For Drop Cookies: You will need: 1 stick (1/2 cup) Butter, margarine or spread,* softened (not melted) + 1 Egg. Time to bake! 1. Heat oven to 375°F (or 350°F for dark or nonstick cookie sheet). Stir Cookie Mix, softened butter and egg in a medium bowl until soft dough forms. 2. Drop dough by rounded teaspoonfuls 2 inches apart on ungreased cookie sheet. For 2 dozen larger cookies, drop dough by tablespoonfuls. 3. Bake 7 to 9 (for larger cookies, 8 to 10 minutes) or until edges are light golden brown. Cool 1 minute before removing from cookie sheet. Cool completely; store in airtight container. For Cutout Cookies: You will need: 3 tablespoons Gold Medal™ All-Purpose Flour + 1 stick (1/2 cup) Butter, margarine or spread,* melted + 1 Egg. Time to bake! 1. Heat oven to 375°F (or 350°F for dark or nonstick cookie sheet). Stir flour into dry cookie mix in a medium bowl. Add melted butter and egg, stir until soft dough forms. 2. Roll dough on floured surface until 1/4 inch thick. Cut with 2-inch cookie cutter. Place 1 inch apart on ungreased cookie sheet. 3. Bake 5 to 7 minutes or until edges are light golden brown. Cool 2 minutes before removing from cookie sheet. Cool completely; store in airtight container. Makes: 3 Dozen 2 inch cookies. High Altitude (3500-6500 ft): No change. *Spread should have at least 65% vegetable oil.
Marketing Description	Betty Crocker™ Cookie Mix Sugar Cookie. No colors. No artificial flavors. No preservatives. Per 3 tbsp mix as packaged: 110 Calories. 0.5g Sat fat, 4% DV. 80mg Sodium, 3% DV. 13g Sugars. Net Wt 17.5 oz (1 lb 1.5 oz) 496 g.
Other Description	Carbohydrate choices: 1 1/2. Partially produced with genetic engineering. Learn more at: ask.generalmills.com. For great baking ideas visit: www.bettycrocker.com/cookies. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. Call: 1-800-446-1898 Mon.-Fri. 7:30 a.m.-5:30 p.m. CST. Visit: www.bettycrocker.com. © General Mills.

Nutritions

Cholesterol, mg	0
Sodium, mg	80
Carbohydrates, g	23
Dietary Fiber, g	0
Sugars, g	13
Protein, g	1
Daily Percent Of Vitamin A	0
Daily Percent Of Iron	2
Potassium, mg	15
Daily Percent Of Niacin	2
Daily Percent Of Riboflavin	2
Daily Percent Of Thiamin	4
Daily Percent Of Folic Acid	4
Number Of Servings	18
Energy	110
Total Fat, g	1.5
Saturated Fat, g	0.5
Trans Fat, g	0