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Characteristics Knorr Four Cheese Sauce Mix.
Length, IN | 0.43 |
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Height, IN | 6.167 |
Width, IN | 4.154 |
Weight, LB | 0.105 |
Units In Package | 1 |
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Package Type | PACKET |
Package Size, OZ | 1.5 |
Net Weight, OZ | 1.5 |
Country Of Origin | Canada |
Seasonal | N |
Ingredients | Dehydrated Parmesan, Romano, Cheddar and Blue Cheese Blend [Milk, Salt, Cheese Cultures, Enzymes, Whey, Maltodextrin, Partially Hydrogenated Soybean Oil, Nonfat Dry Milk, Natural Flavors, Disodium Phosphate, Sodium Caseinate (Milk), Lactic Acid, Butter (Cream, Salt), Citric Acid, Buttermilk, Mono and Diglycerides, Yellow 5, Yellow 6], Corn Starch, Wheat Flour, Hydrolyzed Corn Protein, Salt, Maltodextrin, Partially Hydrogenated Soybean Oil, Whey Protein Concentrate, Sodium Citrate, Monosodium Glutamate, Parsley, Spices, Annatto (for Color). |
Temperature Indicator | Shelf Stable |
Peg Down | 0.276 |
Peg Right | 2.547 |
Directions | Sauce directions: Makes 1-1/2 cups. Whisk sauce mix and 1-1/2 cups milk in a small saucepan. Add 1 tbsp. margarine or butter and bring to a boil, stirring constantly. Reduce heat and simmer, stirring occasionally, until thickened, about 5 minutes. For a lower fat sauce, feel free to use non-fat milk or omit the margarine. |
Marketing Description | Knorr® Four Cheese Sauce Mix. |
Other Description | Let's make Knorr™! www.letsmakeknorr.com. Unilever. ©Unilever. Questions or comments? 1-866-KNORR-01. |
Number Of Servings | 3 |
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Energy | 60 |
Total Fat, g | 2.5 |
Saturated Fat, g | 1 |
Trans Fat, g | 0 |
Cholesterol, mg | 5 |
Sodium, mg | 650 |
Carbohydrates, g | 7 |
Dietary Fiber, g | 0 |
Sugars, g | 1 |
Protein, g | 2 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 6 |
Daily Percent Of Iron | 0 |