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Ingredients |
Potatoes*, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Corn Starch, Salt, Potassium Phosphate. Contains less than 0.5% of: Monosodium Glutamate, Vegetable Oil (Canola, Soybean, and/or Sunflower Oil), Potassium Chloride, Sugar, Whey, Paprika, Whey Protein Concentrate, Celery*, Onion*, Wheat Starch, Natural Flavor, Mono and Diglycerides, Soy Flour, Nonfat Milk, Lactic Acid, Yeast Extract, Enzyme Modified Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Calcium Lactate, Spice, Silicon Dioxide (Anticaking Agent), Enzyme Modified Cream, Color (Yellow Lakes 5 & 6, Beta Carotene), Blue Cheese* (Milk, Salt, Cheese Cultures, Enzymes), Enzyme Modified Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Soy Lecithin, Disodium Inosinate and Guanylate, Sodium Phosphate. Freshness Preserved by Sodium Bisulfite. *Dried.
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Directions |
Stove-top Directions: For 41/2 Servings (Half Box):
1. Stir 1 packet sauce mix, 2 cups hot water, 1/2 cup milk, 1 tablespoon butter and 1 pouch potatoes in 2-quart saucepan. Heat to boiling, stirring often.
Watch carefully to avoid boilover.
2. Reduce heat to medium; gently boil uncovered 8 minutes, stirring often. Reduce heat. Cover; simmer about 7 minutes, stirring often, until tender (sauce will thicken). Refrigerate leftovers.
Microwave directions: For 4 1/2 Servings (Halt Box):
1. Stir 1 packet sauce mix, 2 1/2 cups hot water, 1/2 cup milk, 1 tablespoon butter and 1 pouch potatoes in 3-quart round microwavable casserole dish.
2. Microwave uncovered on high 15 to 20 minutes, stirring every 5 minutes, until tender (sauce, will thicken). Caution: Hot! Refrigerate leftovers.
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