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Characteristics Yves Veggie Cuisine Veggie Deli Bologna.
| Units In Package | 1 |
|---|---|
| Package Type | SLEEVE |
| Package Size, OZ | 5.5 |
| Net Weight, OZ | 5.5 |
| Country Of Origin | Canada |
| Seasonal | N |
| Ingredients | Water, Isolated Soy Protein*, Vital Wheat Gluten, Natural Flavor (Contains Torula & Autolyzed Yeast), Expeller Pressed Canola Oil, Evaporated Cane Syrup, Sea Salt, Dehydrated Onion & Garlic, Vitamins & Minerals (Dipotassium Phosphate, Dimagnesium Phosphate, Zinc Oxide, Ferric Orthophosphate, Calcium Panthothenate, Thiamin Hydrochloride, Cyanocobalamin, Iron Oxide), Carrageenan, Wheat Starch, Beet Powder (Color), Extractives of Spices, Citric Acid, Spice. |
| Temperature Indicator | Chilled |
| Vitamins And Minerals | Pantothenic Acid - 15% |
| Vegan | Y |
| Directions | Keep refrigerated. |
| Marketing Description | Yves® Veggie Cuisine Veggie Deli Bologna. Ready-to-eat! The Good Slice™. No genetically engineered soy. Fortified with vitamins & minerals. 14g protein. 80 calories. 2.5g total fat. 0g cholesterol. No genetically engineered soy. Vegan. |
| Other Description | Slice advice. Chop 'em in a salad, pile 'em in a sub or just eat 'em! *A diet low in total fat may reduce the risk of some cancers, which depends on many factors. 100% Recycled. 100% Clean energy. 100% Carbon neutral paperboard. We welcome your questions & comments. Please send UPC code and manufactured code date to: Yves Consumer Relations 4600 Sleepytime Drive, Boulder, CO 80301 or call 1-800-667-YVES. For more great recipes visit us at www.yvesveggie.com. Printed on Green Choice 100®. ©2012 The Hain Celestial Group Inc. |
| Ecommerce Description | Yves® Veggie Cuisine Veggie Deli Bologna. The ready to eat, veggie deli bologna. Fortified with vitamins & minerals. No genetically engineered soy. |
| Cholesterol, mg | 0 |
|---|---|
| Sodium, mg | 480 |
| Carbohydrates, g | 2 |
| Dietary Fiber, g | 0 |
| Sugars, g | 1 |
| Protein, g | 14 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 20 |
| Monounsaturated Fat, g | 1 |
| Potassium, mg | 110 |
| Daily Percent Of Magnesium | 4 |
| Daily Percent Of Thiamin | 40 |
| Daily Percent Of Vitamin B12 | 20 |
| Daily Percent Of Vitamin Zinc | 20 |
| Number Of Servings | 2.5 |
| Energy | 80 |
| Total Fat, g | 2.5 |
| Saturated Fat, g | 0 |
| Trans Fat, g | 0 |
| Polyunsaturated Fat, g | 0.5 |
| Length, IN | 1.02 |
|---|---|
| Height, IN | 5.1 |
| Width, IN | 3.7 |
| Weight, LB | 0.385 |