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Betty Crocker Real Sliced Potatoes Loaded Casserole
Betty Crocker Real Sliced Potatoes Loaded Casserole
Betty Crocker Real Sliced Potatoes Loaded Casserole
Betty Crocker Real Sliced Potatoes Loaded Casserole
Betty Crocker Real Sliced Potatoes Loaded Casserole
Betty Crocker Real Sliced Potatoes Loaded Casserole
Betty Crocker Real Sliced Potatoes Loaded Casserole
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Characteristics Betty Crocker Real Sliced Potatoes Loaded Casserole.

ItemMaster Dimensions
Length, IN 4.836
Height, IN 7.628
Width, IN 1.985
Weight, LB 0.38
special attributes
Units In Package 1
Package Type BOX
Package Size, OZ 4.5
Net Weight, OZ 4.5
Ingredients Potatoes*, Corn Starch, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Salt, Potassium Phosphate, Onion*, Imitation Bacon Bits (Vital Wheat Gluten, Salt, Maltodextrin, Canola Oil, Natural Smoke Flavor, Colored with Caramel Color and Red 40 Lake, Monosodium Glutamate, Citric Acid, Sugar), Ricotta Cheese* (Whey, Milkfat, Lactic Acid, Salt), Whey, Potassium Chloride, Coconut Oil, Cheddar Cheese* (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Natural Flavor, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Citric Acid, Cultured Buttermilk, Buttermilk, Sour Cream* (Cream, Skim Milk, Cultures), Chives*, Bacon Fat, Lactic Acid, Butter (Cream, Salt), Mono and Diglycerides, Color (Annatto Extract, Yellow Lakes 5 & 6), Calcium Lactate, Cooked Bacon ([Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite], Smoke Flavoring), Nonfat Milk, Sugar, Blue Cheese* (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Silicon Dioxide (Anticaking Agent), Yeast Extract, Sodium Phosphate, Hydrolyzed Corn, Soy, and Wheat Protein, Natural Smoke Flavor, Disodium Inosinate. Freshness Preserved by Sodium Bisulfite. *Dried.
Recycle Codes Y
Temperature Indicator Shelf Stable
Directions Stove-top directions: 1. Stir sauce mix, 1 3/4 cups hot water, 3/4 cup milk, 2 tablespoons butter and potatoes in 2-quart saucepan. Heat just to boiling, stirring occasionally. Watch carefully to avoid boilover. 2. Reduce heat. Cover; simmer about 15 minutes, stirring often, until tender (sauce will thicken). Refrigerate leftovers. Microwave directions: 1. Stir sauce mix, 2 1/2 cups hot water, 3/4 cup milk, 2 tablespoons butter and potatoes in 3-quart round microwavable casserole dish. 2. Microwave uncovered on high 15 to 20 minutes, stirring every 5 minutes, until tender (sauce will thicken). Caution: hot! Refrigerate leftovers. You will need: 1 3/4 cups boiling water. 3/4 cup milk. 2 tablespoons butter. Oven directions: 1. Heat oven to 450 degrees F. Stir sauce mix, boiling water, milk and butter with whisk in 1 1/2-quart casserole dish. Stir in potatoes. 2. Bake uncovered about 25 minutes or until top is golden brown and potatoes are tender (sauce will thicken). Refrigerate leftovers. Baking tips: For 2 boxes, double all ingredients; bake in 3-quart casserole dish about 30 minutes. Bake potatoes and roast meat at same time: 325 degrees F about 60 minutes. 350 degrees F about 50 minutes. 375 degrees F about 45 minutes.
Marketing Description Betty Crocker™ Real Sliced Potatoes Loaded Casserole. Naturally flavored. Made with 100% real sliced potatoes. Per 2/3 cup as packaged: 90 calories. 0g sat fat, 0% DV. 450mg sodium, 19% DV. <1g sugars. See nutrition facts for "as prepared" information. Add milk and butter. Net wt 4.5 oz (127g).
Other Description Carbohydrate choices: 1 1/2. 100% American grown potatoes. Try these great recipe ideas. Creamy chicken & loaded potatoes skillet. Bacon-topped loaded potatoes. Partially produced with genetic engineering. 100% Recycled Paperboard™. Discard pouches, paper box. how2recycle.info. Questions? Call 1-800-754-3516 Mon.-Fri. 7:30 a.m.-5:30 p.m. CT. For more recipe ideas or questions visit bettycrocker.com. Learn more at ask.generalmills.com. ©General Mills.
Ecommerce Description Naturally flavored. It is made with 100% real sliced potatoes. This product has 0g saturated fat, 0g trans fat, 0mg cholesterol and less than 1g sugars.
Nutritions
Number Of Servings about 5
Energy 90
Total Fat, g 0
Saturated Fat, g 0
Trans Fat, g 0
Cholesterol, mg 0
Sodium, mg 450
Carbohydrates, g 21
Dietary Fiber, g 1
Sugars, g less than 1
Protein, g 2
Daily Percent Of Vitamin A 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 2
Potassium, mg 350
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