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Characteristics Amy's Gluten Free Burrito Black Bean & Quinoa.
Length, IN | 1.529 |
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Height, IN | 2.737 |
Width, IN | 6.879 |
Weight, LB | 0.37 |
Units In Package | 1 |
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Package Type | PACKAGE |
Package Size, OZ | 5.5 |
Net Weight, OZ | 5.5 |
Seasonal | N |
Ingredients | (Vegan): Filtered Water, Organic Quinoa, Organic Black Beans, Organic Tomato Puree, Organic Swiss Chard, Organic Garbanzo Bean Flour, Organic Onions, Organic Kidney Beans, Organic Broccoli, Organic Roasted Potatoes, Organic Potato Starch, Organic Tapioca Starch, Organic Corn, Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Organic Sorghum Flour, Organic Bell Peppers, Organic Sweet Rice Flour, Sea Salt, Organic Cane Sugar, Spices, Jalapeno Peppers, Organic Cilantro, Organic Garlic, Organic Green Chiles, Organic Lime Juice. |
Gluten Free | Y |
Temperature Indicator | Frozen |
Organic | Y |
Non Gmo | Y |
Kosher | Y |
Vegan | Y |
Peanut Free | Y |
Dairy Free | Y |
Dry Weight, OZ | 0.0 |
Directions | Keep frozen. Heating instructions: Oven: Preheat oven to 400°F. Remove overwrap. Cover burrito in foil. Cook for 20 minutes. Turn over. Cook for 25-30 more minutes. Let sit 1 minute. Serve. Microwave oven: Remove overwrap. Place burrito on a small microwave-safe plate. Cover with microwave-safe plate. Cook for 1 1/2-2 minutes. Flip. Cook for 1-1 1/2 more minutes. Let sit for 1 minute. Serve. Ovens may vary. |
Marketing Description | Amy's® Gluten Free Burrito Black Bean & Quinoa. Tortilla. Made with organic beans, chard & broccoli. Perishable. Dairy free. Certified vegan. Net Weight 5.5 oz. (156 g). |
Other Description | No GMOs - No genetically modified ingredients - No preservatives. Quality Assurance International (QAI) Certified Organic. Visit us at www.amys.com. |
Ecommerce Description | Amy's® Gluten Free Burrito Black Bean & Quinoa. Made with organic beans, chard & broccoli. Contains no preservatives. This certified vegan product is free from dairy and GMO. |
Number Of Servings | 1 |
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Energy | 220 |
Total Fat, g | 5 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 440 |
Carbohydrates, g | 36 |
Dietary Fiber, g | 5 |
Sugars, g | 5 |
Protein, g | 7 |
Daily Percent Of Vitamin A | 6 |
Daily Percent Of Vitamin C | 8 |
Daily Percent Of Calcium | 4 |
Daily Percent Of Iron | 15 |