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Characteristics Hamburger Helper Tomato Basil Penne.
Units In Package | 1 |
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Package Type | BOX |
Package Size, OZ | 7.4 |
Net Weight, OZ | 7.4 |
Seasonal | N |
Ingredients | Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Starch, Maltodextrin, Wheat Flour, Salt, Tomato*, Citric Acid, Monosodium Glutamate, Paprika, Vegetable Oil (Canola, Soybean, And/Or Sunflower Oil), Basil, Natural Flavor, Spices, Malic Acid, Parsley*, Color (Caramel Color, Yellow Lakes 5 & 6, Yellows 5 & 6, Red 40 Lake), Hydrolyzed Corn Protein, Silicon Dioxide (Anticaking Agent), Yeast Extract. *Dried. |
Recycle Codes | Y |
Temperature Indicator | Shelf Stable |
Vitamins And Minerals | As Prepared One Serving Provides 11g Total Fat (4g Saturated Fat, 0.5g Trans Fat), 55mg Cholesterol, 650mg Sodium, and 19g Protein. |
Marketing Description | Hamburger Helper™ Tomato Basil Penne. Made with real basil. No artificial flavors. Pasta & naturally flavored sauce mix with other natural flavors. Add ground beef. Per 1/3 cup as packaged. 150 Calories. 0g Sat fat, 0% DV. 600mg Sodium, 25% DV. 5g Sugars. Net Wt 7.4 oz (209 g). |
Other Description | Carbohydrate choices: 2. Partially produced with genetic engineering. Learn more at: ask.generalmills.com. 100% Recycled paperboard™. how2recycle.info. Questions? Call: 1-800-828-3291 Mon.-Fri. 7:30 a.m.-5 p.m. CT. Visit: www.hamburgerhelper.com. © General Mills. |
Ecommerce Description | Hamburger Helper™ Tomato Basil Penne. This product is made with real basil using pasta & naturally flavored sauce mix with other natural flavors. Contains no artificial flavors. |
Cholesterol, mg | 0 |
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Sodium, mg | 600 |
Carbohydrates, g | 32 |
Dietary Fiber, g | <1 |
Sugars, kg | 5 |
Protein, g | 3 |
Daily Percent Of Vitamin A | 2 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 4 |
Number Of Servings | 5 |
Energy | 150 |
Total Fat, g | 0.5 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Length, IN | 1.365 |
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Height, IN | 7.509 |
Width, IN | 4.88 |
Weight, LB | 0.53 |