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                                                Characteristics Barilla Pasta Linguine.
| Units In Package | 1 | 
|---|---|
| Package Type | BOX | 
| Package Size, OZ | 16.0 | 
| Net Weight, OZ | 16.0 | 
| Country Of Origin | U.S.A. | 
| Seasonal | N | 
| Ingredients | Semolina (Wheat), Durum Wheat Flour. | 
| Recycle Codes | Y | 
| Temperature Indicator | Shelf Stable | 
| Non Gmo | Y | 
| Vitamins And Minerals | Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid. Vitamin D-0mcg-0%, Calcium-12mg-0%, Iron-2mg, 10%, Thiamin-0.5mg, 40%, Riboflavin-0.2mg-15%, Niacin-5mg-30%, Folate (Folic Acid)-199mcg-DFE50%. | 
| Kosher | Y | 
| Directions | Get the best from your pasta, cooking the Italian way. 1. Bring 4-6 quarts of water to a boil. Add salt to taste. Add pasta to boiling water. 2. For authentic "al dente" pasta, boil for 9 minutes, stirring occasionally. For more tender pasta, boil an additional minute. 3. Drain well and serve immediately with your favorite Barilla sauce. | 
| Marketing Description | Barilla® Pasta Linguine. Italy's #1 Brand Of Pasta®. "Al dente" perfection in 9-10 minutes. Enriched Macaroni product. Non GMO project Verified. nongmoproject.org. Net wt 1 lb (454 g). | 
| Other Description | Paper, box, how2recycle.info. Simply healthy. Simply delicious. Putting a fresh, delicious dinner on the table each night doesn't have to be complicated. The Barilla lineup of pasta shapes and sauces can help you make a satisfying meal in as little as 15 minutes. Linguine with pesto sauce & zucchini. Made in the U.S.A. with U.S.A. and imported ingredients. Call 1-800-922-7455 with any comments or questions. For this recipe & others visit us at barilla.com. | 
| Ecommerce Description | Barilla® Pasta Linguine. Putting a fresh, delicious dinner on the table each night doesn't have to be complicated. The Barilla lineup of pasta shapes and sauces can help you make a satisfying meal in as little as 15 minutes. Healthy and delicious food. | 
| Cholesterol, mg | 0 | 
|---|---|
| Sodium, mg | 0 | 
| Carbohydrates, g | 42 | 
| Dietary Fiber, g | 3 | 
| Sugars, g | 1 | 
| Protein, g | 7 | 
| Daily Percent Of Vitamin A | 0 | 
| Daily Percent Of Vitamin C | 0 | 
| Daily Percent Of Calcium | 0 | 
| Daily Percent Of Iron | 10 | 
| Potassium, mg | 118 | 
| Daily Percent Of Niacin | 15 | 
| Daily Percent Of Riboflavin | 15 | 
| Daily Percent Of Thiamin | 35 | 
| Doluable Fiber, g | 2 | 
| Insoluable Fiber, g | 1 | 
| Number Of Servings | 8 | 
| Energy | 200 | 
| Total Fat, g | 1 | 
| Saturated Fat, g | 0 | 
| Trans Fat, g | 0 | 
| Length, IN | 1.31 | 
|---|---|
| Height, IN | 2.825 | 
| Width, IN | 10.77 | 
| Weight, LB | 1.045 | 
