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Characteristics Barilla Pasta Linguine.
| Units In Package | 1 |
|---|---|
| Package Type | BOX |
| Package Size, OZ | 16.0 |
| Net Weight, OZ | 16.0 |
| Country Of Origin | U.S.A. |
| Seasonal | N |
| Ingredients | Semolina (Wheat), Durum Wheat Flour. |
| Recycle Codes | Y |
| Temperature Indicator | Shelf Stable |
| Non Gmo | Y |
| Vitamins And Minerals | Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid. Vitamin D-0mcg-0%, Calcium-12mg-0%, Iron-2mg, 10%, Thiamin-0.5mg, 40%, Riboflavin-0.2mg-15%, Niacin-5mg-30%, Folate (Folic Acid)-199mcg-DFE50%. |
| Kosher | Y |
| Directions | Get the best from your pasta, cooking the Italian way. 1. Bring 4-6 quarts of water to a boil. Add salt to taste. Add pasta to boiling water. 2. For authentic "al dente" pasta, boil for 9 minutes, stirring occasionally. For more tender pasta, boil an additional minute. 3. Drain well and serve immediately with your favorite Barilla sauce. |
| Marketing Description | Barilla® Pasta Linguine. Italy's #1 Brand Of Pasta®. "Al dente" perfection in 9-10 minutes. Enriched Macaroni product. Non GMO project Verified. nongmoproject.org. Net wt 1 lb (454 g). |
| Other Description | Paper, box, how2recycle.info. Simply healthy. Simply delicious. Putting a fresh, delicious dinner on the table each night doesn't have to be complicated. The Barilla lineup of pasta shapes and sauces can help you make a satisfying meal in as little as 15 minutes. Linguine with pesto sauce & zucchini. Made in the U.S.A. with U.S.A. and imported ingredients. Call 1-800-922-7455 with any comments or questions. For this recipe & others visit us at barilla.com. |
| Ecommerce Description | Barilla® Pasta Linguine. Putting a fresh, delicious dinner on the table each night doesn't have to be complicated. The Barilla lineup of pasta shapes and sauces can help you make a satisfying meal in as little as 15 minutes. Healthy and delicious food. |
| Cholesterol, mg | 0 |
|---|---|
| Sodium, mg | 0 |
| Carbohydrates, g | 42 |
| Dietary Fiber, g | 3 |
| Sugars, g | 1 |
| Protein, g | 7 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 10 |
| Potassium, mg | 118 |
| Daily Percent Of Niacin | 15 |
| Daily Percent Of Riboflavin | 15 |
| Daily Percent Of Thiamin | 35 |
| Doluable Fiber, g | 2 |
| Insoluable Fiber, g | 1 |
| Number Of Servings | 8 |
| Energy | 200 |
| Total Fat, g | 1 |
| Saturated Fat, g | 0 |
| Trans Fat, g | 0 |
| Length, IN | 1.31 |
|---|---|
| Height, IN | 2.825 |
| Width, IN | 10.77 |
| Weight, LB | 1.045 |