Ingredients |
Sauce: Tomato Puree (Water, Tomato Paste), Water, Modified Cornstarch, Soy Sauce (Water, Wheat, Soybeans, Salt), Wheat Flour, Dried Onions, Sugar, Salt, Spices, Potassium Chloride, Garlic Powder.
Cooked Pasta: Water, Semolina.
Meat: Cooked Italian Sausage (Pork, Water, Spices, Salt, Sugar, Garlic Powder, Spice Extracts), Uncured Pepperoni no Nitrate or Nitrite Added Except for that Naturally Occurring in the Fruit and Spice Extracts (Pork, Beef, Salt, Spices, Seasoning [Fruit and Spice Extracts], Dextrose, Water, Seasoning [Extractives of Paprika, Spice Extractives], Lactic Acid Starter Culture), Cooked Ground Beef, Cooked Pork.
Cheese: Low-Moisture Part-Skim Mozzarella Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Part-Skim Mozzarella Cheese and Modified Cornstarch (Part-Skim Mozzarella Cheese [Cultured Milk, Salt, Enzymes], Modified Cornstarch, Nonfat Milk, Flavors), Parmesan Cheese (Cultured Milk, Salt, Enzymes).
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Directions |
Keep frozen.
Cook thoroughly.
For food safety and quality follow these cooking instructions:
Conventional oven (Preheat 375°F): 65 Minutes.
1. Leave film on tray, do not vent.
2. Place tray on a baking sheet, center rack. Cook 60 minutes.
3. Uncover, continue cooking 5 minutes.
4. Remove baking sheet from oven. Let stand 5 minutes.
Microwave oven (1100 W): 24 Minutes.
1. Leave film on tray, do not vent.
2. Cook on high 9 minutes.
3. Uncover, continue cooking on 50% power 15 minutes.
4. Let stand 5 minutes. Will be hot!
Ensure product reaches an internal temperature of 160°F.
Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Do not prepare in toaster even. Do not reheat tray.
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Marketing Description |
Stouffer's® Meat Lovers Lasagna.
With a hearty tomato sauce, uncured pepperoni, italian sausage, ground beef and pork.
Family size.
Freshly made.
Simply frozen™.
No high fructose corn syrup.
U.S, Inspected and passed by Department of Agriculture.
Per 1 cup serving:
330 Calories.
8g Sat fat, 40% DV.
670mg Sodium, 28% DV.
4g Sugars.
17g Protein, 23% DV.
Calcium, 20% DV.
Net Wt 34 oz (2 lb 2 oz) 963g.
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