Name: Betty Crocker Real Sliced Potatoes Au Gratin
Brand: Betty Crocker
Rating: 0 (0 reviews)

Characteristics Betty Crocker Real Sliced Potatoes Au Gratin.

ItemMaster Dimensions

Length, IN	4.836
Height, IN	7.628
Width, IN	1.985
Weight, LB	0.39

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	4.7
Net Weight, OZ	4.7
Seasonal	N
Ingredients	Potatoes, Corn Starch, Maltodextrin, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Onion, Potassium Phosphate, Ricotta Cheese* (Whey, Milkfat, Lactic Acid, Salt), Potassium Chloride, Cheddar Cheese* (Milk, Cheese Cultures, Salt, Enzymes). Contains less than 0.5% of: Garlic, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Monosodium Glutamate, Sodium Citrate, Lactic Acid, Calcium Lactate, Mono and Diglycerides, Nonfat Milk, Yeast Extract, Sodium Phosphate, Whey, Natural Flavor, Color (Yellow Lakes 5 & 6), Blue Cheese (Milk, Salt, Cheese Cultures, Enzymes), Silicon Dioxide (Anticaking Agent), Enzyme Modified Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Spice, Enzyme Modified Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes). Freshness preserved by Sodium Bisulfite. *Dried.
Recycle Codes	Y
Temperature Indicator	Shelf Stable
Vitamins And Minerals	Amount as packaged. As prepared, one serving provides 6g Total Fat (3.5g Saturated Fat), 15mg Cholesterol, 500mg Sodium, 460mg Potassium, 23g Total Carbohydrate (2g Sugars), and 3g Protein.
Dry Weight, OZ	0.0
Directions	Stove-top directions: 1. Stir sauce mix, 2 cups hot water, 1/2 cup milk, 2 tablespoons butter and potatoes in 2-quart saucepan. Heat just to boiling, stirring occasionally. Watch carefully to avoid boilover. 2. Reduce heat. Cover; simmer about 15 minutes, stirring often, until tender (sauce will thicken). Refrigerate leftovers. Microwave directions: 1. Stir sauce mix, 2 3/4 cups hot water, 1/2 cup milk, 2 tablespoons butter and potatoes in 3-quart round microwavable casserole dish. 2. Microwave uncovered on high 15 to 20 minutes, stirring every 5 minutes, until tender (sauce will thicken). Caution: hot! Refrigerate leftovers. You will need: 2 Cups boiling water. 1/2 cup milk. 2 tablespoons butter. Oven directions: 1. Heat oven to 450°F. Stir sauce mix, boiling water, milk and butter with whisk in 1 1/2-quart casserole dish. Stir in potatoes. 2. Bake uncovered about 25 minutes or until top is golden brown and potatoes are tender (sauce will thicken). Refrigerate leftovers. Baking tips: For 2 boxes, double all ingredients; bake in 3-quart casserole dish about 30 minutes. Bake potatoes and roast meat at same time: 325 degrees°F about 60 minutes. 350 degrees°F about 50 minutes. 375 degrees°F about 45 minutes.
Marketing Description	Betty Crocker™ Real Sliced Potatoes Au Gratin. In a rich, creamy cheese sauce. Made with 100% real sliced potatoes. Per 1/2 cup as packaged: 90 calories. 0g sat fat, 0% DV. 450mg Sodium, 19% DV. <1g Sugars. Add milk and butter. Net Wt. 4.7 oz (133g).
Other Description	100% American grown potatoes. Carbohydrate choices: 1 1/2. Partially produced with genetic engineering. Learn more at ask.generalmills.com. 100% Recycled paperboard™. how2recycle.info. Questions? Call 1-800-754-3516. Mon - Fri 7:30 a.m. - 5:30 p.m. CT. For more recipe ideas or Questions Visit www.bettycrocker.com. © General Mills.
Ecommerce Description	Betty Crocker™ Real Sliced Potatoes Au Gratin. Made with 100% real sliced potatoes. Contains a rich, creamy cheese sauce.

Nutritions

Number Of Servings	about 5
Energy	90
Total Fat, g	0
Saturated Fat, g	0
Trans Fat, g	0
Cholesterol, mg	0
Sodium, mg	450
Carbohydrates, g	22
Dietary Fiber, g	1
Sugars, g	less than 1
Protein, g	2
Daily Percent Of Vitamin A	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	2
Potassium, mg	420