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Characteristics Betty Crocker Bisquick Shake 'n Pour Buttermilk Pancake Mix.
Length, IN | 2.788 |
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Height, IN | 8.994 |
Width, IN | 4.187 |
Weight, LB | 0.8 |
Units In Package | 1 |
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Package Type | CONTAINER |
Package Size, OZ | 10.6 |
Net Weight, OZ | 10.6 |
Seasonal | N |
Ingredients | Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Defatted Soy Flour, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Palm Oil, Dextrose, Buttermilk, Salt, Egg Yolk with Sodium Silicoaluminate, Egg White, DATEM. |
Recycle Codes | 2 |
Temperature Indicator | Shelf Stable |
Kosher | Y |
Directions | 1. Add 1½ cups cool water to container, replace lid tightly. 2. Turn bottle upside down; tap lid. Shake container hard for 30 seconds. Loosen any remaining mix; shake again. 3. Pour batter onto hot greased skillet.* *If batter is too thick, add up to 1 tbsp. cool water. High altitude (3500-6500 ft); No change. Refrigerate batter up to 3 days. |
Marketing Description | Betty Crocker™ Bisquick™ Shake 'n Pour™ Buttermilk Pancake Mix. Makes 12-15 pancakes. Just add water. Per 1/2 cup mix as packaged: 230 Calories. 1.5g Sat fat, 7% DV. 490mg Sodium, 20% DV. 10g Sugars. Net Wt 10.6 oz (300 g). |
Other Description | Partially produced with genetic engineering. Learn more at ask.generalmills.com. Comments? Save bottle and Call 1-800-345-2443 (M-F). Visit www.bisquick.com. ©General Mills. |
Ecommerce Description | Betty Crocker™ Bisquick™ Shake 'n Pour™ Buttermilk Pancake Mix. Makes 12-15 pancakes. Just add water. |
Number Of Servings | about 5 |
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Energy | 230 |
Total Fat, g | 3 |
Saturated Fat, g | 1.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 10 |
Sodium, mg | 490 |
Carbohydrates, g | 45 |
Dietary Fiber, g | 1 |
Sugars, g | 10 |
Protein, g | 6 |
Daily Percent Of Calcium | 8 |
Daily Percent Of Iron | 10 |
Potassium, mg | 125 |
Daily Percent Of Niacin | 10 |
Daily Percent Of Riboflavin | 10 |
Daily Percent Of Thiamin | 20 |
Daily Percent Of Folic Acid | 8 |