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Characteristics Betty Crocker Gingerbread Cookie Mix.
Length, IN | 1.701 |
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Height, IN | 9.016 |
Width, IN | 5.888 |
Weight, LB | 1.12 |
Units In Package | 1 |
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Package Type | STAND PACK |
Package Size, OZ | 17.5 |
Net Weight, OZ | 17.5 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Molasses Powder, Palm Oil, Maltodextrin, Baking Soda, Cinnamon, Spice, Salt. |
Recycle Codes | Y |
Temperature Indicator | Shelf Stable |
Vitamins And Minerals | As Prepared, One Serving Provides 7g Total Fat (4g Saturated Fat), 25mg Cholesterol, 170mg Sodium, 55mg Potassium, 22g Total Carbohydrate (12g Sugars), and 2g Protein. |
Kosher | Y |
Directions | You will Need: 1 stick (1/2 cup) Butter, margarine or spread*, softened (Not melted). 1 tablespoon Water. 1 Egg. 1. Heat oven to 375°F (or 350°F for nonstick cookie sheet). 2. Stir cookie mix, softened butter, water and egg in medium bowl until well blended. 3. Shape or Cutout. To Make Gingersnaps: Shape dough into 1-inch balls and place 2 inches apart on ungreased cookie sheet. Flatten slightly with bottom of glass dipped in sugar. To Make Cutout Cookies: Roll dough on lightly floured surface until 1/4 inch thick. (If dough is too sticky to roll out, cover and refrigerate 15 minutes). Cut with 2-inch cookie cutter and place 2 inches apart on ungreased cookie sheet. 4. Bake 8 to 10 minutes or until edges are set. Cool 1 minute before removing from cookie sheet. Cool completely; store in airtight container. High Altitude: No change. *Spread should have at least 65% vegetable oil. To soften butter, let stand at room temperature for 1-2 hours, or microwave for 10-15 seconds until softened. |
Marketing Description | Betty Crocker™ Cookie Mix Gingerbread. Limited edition. Per 3 tbsp mix as packaged: 100 Calories. 0.5g Sat fat, 4% DV. 135mg Sodium, 6% DV. 10g Sugars. Net Wt 17.5 oz (1 lb 1.5 oz) 496 g. |
Other Description | Also try Betty Crocker™ Cranberry White Chip Cookies! Carbohydrate choices: 1 1/2. Partially produced with genetic engineering. Learn more at: ask.generalmills.com. The Red Spoon promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. Call: 1-800-446-1898 Mon.-Fri. 7:30 a.m.-5:30 p.m. CST. Visit www.bettycrocker.com. © General Mills. |
Number Of Servings | about 19 |
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Energy | 100 |
Total Fat, g | 1.5 |
Saturated Fat, g | 0.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 135 |
Carbohydrates, g | 20 |
Sugars, g | 10 |
Protein, g | 1 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 4 |
Daily Percent Of Iron | 4 |
Potassium, mg | 50 |