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Characteristics Betty Crocker Buttermilk Pancake & Waffle Mix.
Length, IN | 1.372 |
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Height, IN | 7.856 |
Width, IN | 5.004 |
Weight, LB | 0.45 |
Units In Package | 1 |
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Package Type | STAND PACK |
Package Size, OZ | 6.75 |
Net Weight, OZ | 6.75 |
Seasonal | N |
Ingredients | Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Defatted Soy Flour, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Palm Oil, Dextrose, Buttermilk, Salt, Egg Yolk with Sodium Silicoaluminate, Egg White, Datem. |
Temperature Indicator | Shelf Stable |
Kosher | Y |
Dry Weight, OZ | 0.0 |
Directions | You will need: 1 cup water*. Prep time: 3 Minutes. Cook time: 3 Minutes per batch. 1 Grease: Grease skillet or griddle with vegetable oil or shortening (or use cooking spray). Heat over medium-high heat (heat electric griddle to 375°F). 2 Stir: Stir pancake mix and water in medium bowl until blended. 3 Pour: Pour by slightly less than 1/4 cupfuls onto hot skillet. Cook until edges are dry. Turn; cook until golden brown. *For thicker pancakes, use a little less water. High altitude (3500-6500 ft): No change. Waffles: Stir pancake mix, 1 cup water and 1 tablespoon vegetable oil until blended. Bake in heated waffle iron until steaming slows and waffle is golden brown. Remove carefully. Makes eight 4-inch waffles. High altitude (3500-6500 ft): No change. |
Marketing Description | Betty Crocker™ Buttermilk Pancake & Waffle Mix. Just add water. Makes 10 pancakes. Per 1/2 cup mix as packaged: 200 Calories. 1.5g Sat fat, 6% DV. 440mg Sodium, 18% DV. 9g Sugars. Net Wt 6.5 oz (191 g). |
Other Description | Partially produced with genetic engineering. Learn more at ask.generalmills.com. Carbohydrate choices: 2 1/2. The red spoon promise: The red spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. Call 1-800-336-9331 Mon.-Fri. 7:30 a.m.-5:30 p.m. CT. www.bettycrocker.com. © General Mills. |
Number Of Servings | about 3 |
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Energy | 200 |
Total Fat, g | 2.5 |
Saturated Fat, g | 1.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 5 |
Sodium, mg | 440 |
Carbohydrates, g | 40 |
Dietary Fiber, g | 1 |
Sugars, g | 9 |
Protein, g | 6 |
Daily Percent Of Calcium | 8 |
Daily Percent Of Iron | 10 |
Potassium, mg | 115 |
Daily Percent Of Niacin | 10 |
Daily Percent Of Riboflavin | 10 |
Daily Percent Of Thiamin | 15 |
Daily Percent Of Folic Acid | 15 |