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Characteristics Pamela's Gluten-Free Non-Dairy Chocolate Brownie Mix.
Length, IN | 2.838 |
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Height, IN | 8.681 |
Width, IN | 3.76 |
Weight, LB | 1.035 |
Units In Package | 1 |
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Package Type | STAND PACK |
Package Size, OZ | 16.0 |
Net Weight, OZ | 16.0 |
Country Of Origin | U.S.A. |
Seasonal | N |
Ingredients | Molasses and Honey, Brown Rice Flour, White Rice Flour, Natural Process Cocoa Powder, Organic Chocolate Chunks (Organic Evaporated Cane Sugar, Organic Cocoa Paste, Organic Cocoa Butter, Non-GMO Soy Lecithin/Emulsifier, Organic Vanilla, *Chunks may contain traces of Milk Protein due to manufacturing equipment), Tapioca Starch, Sweet Rice Flour, Potato Starch, Sea Salt, Gluten-Free Flavor, Xanthan Gum, Baking Soda. |
Gluten Free | Y |
Temperature Indicator | Shelf Stable |
Kosher | Y |
Wheat Free | Y |
Dairy Free | Y |
Marketing Description | Pamela's® Gluten-Free Chocolate Brownie Mix. Non-dairy*. |
Other Description | Certified gluten-free by GFCO. Wheat-free. Non-dairy*. No artificial additives. No hydrogenated oils or trans fats. Enjoy all of Pamela's gluten-free products: Baking mixes, cookies, fig bars & snack bars. Pamela's products is proud to support national and regional non-profit celiac disease, gluten intolerance and Autism Support Organizations. Certified GF gluten-free. Dairy equipment. info@pamelasproducts.com. www.pamelasproducts.com. Pamela's Products have been formulated and produced to be wheat-free and gluten-free, and manufactured in a gluten-free certified facility. Our products are produced on equipment that processes almonds, eggs, soy, and milk. Questions or concerns, please contact us by phone (707) 462-6605 or email info@pamelasproducts.com. Visit our website for more great recipes and "how-to" videos at pamelasproducts.com. ©2014 Pamela's Products, Inc. |
Ecommerce Description | Pamela's® Gluten-Free Non-Dairy* Chocolate Brownie Mix. This product is Gluten Free. There are no artificial additives, no hydrogenated oils. Pamela's products is proud to support national and regional non-profit celiac disease, gluten intolerance and Autism Support Organizations. |
Number Of Servings | 16 |
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Energy | 110 |
Total Fat, g | 1.5 |
Saturated Fat, g | 1 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 140 |
Carbohydrates, g | 24 |
Dietary Fiber, g | 1 |
Sugars, g | 10 |
Protein, g | 1 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 2 |