Ingredients |
Rice, Wheat Flour, Tomato*, Salt, Onions*, Natural Flavor, Green Chili Peppers*, Sugar, Spices, Autolyzed Yeast Extract, Red Bell Pepper*, Paprika, Hydrolyzed Soy Protein, Garlic*, Monosodium Glutamate, Chicken Broth*, Chicken Fat, Parsley*, Turmeric [Color], Corn Syrup, Ferric Orthophosphate, Niacin, Disodium Guanylate, Disodium Inosinate, Turmeric Extract (Color), Ferrous Sulfate, Thiamin Mononitrate, Folic Acid, Riboflavin.
*Dried.
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Directions |
Microwave directions:
In 2-quart microwaveable bowl, combine rice-pasta mix and 2 tablespoons of butter or margarine. Microwave uncovered at high 1 minute. Stir. Microwave at high 1-2 more minutes or until pasta is golden brown. Remove and stir in 2 2/3 cups water and Special Seasonings. Microwave uncovered, at high 17-20 minutes or until rice is tender. Let stand 3-5 minutes before serving.
Microwave ovens vary; adjust times as needed.
Less fat directions:
Follow range top or microwave directions, except substitute butter with 1/2 tablespoon olive oil. Fat reduced to 3g from 8g per serving. Saturated Fat reduced to 0g from 1.5g per serving. Trans Fat reduced to 0g from 1g per serving. 25 calories from fat per serving.
Preferred method:
Rice range top directions:
What you need:
2 tablespoons butter or margarine.
2 1/4 cups water.
1. In a large skillet, combine rice-pasta mix and butter or margarine. Saute over medium heat until vermicelli is golden brown, stirring frequently.
2. Slowly stir in water and Special Seasonings; bring to a boil.
3. Cover and reduce heat to low. Simmer 15 to 20 minutes or until rice is tender. Let stand 3 minutes before serving.
3 cups prepared. Enjoy!
Make it a meal:
Everyone loves taco night!
Get taco night started right with zesty Rice-A-Roni Mexican Style Rice. This fluffy, flavorful mix is the perfect match for any tasty taco. Add sliced green onions or a squeeze of lime for an extra fresh taste and serve with your favorite taco, fajita, or enchilada.
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