Name: Hatfield Smoked Pork Shoulder Butt
Brand: Hatfield
Rating: 0 (0 reviews)

Characteristics Hatfield Smoked Pork Shoulder Butt.

ItemMaster Dimensions

special attributes

Units In Package	1
Package Type	OVERWRAP
Package Size, CT	1.0
Country Of Origin	USA
Seasonal	N
Ingredients	Cured with: Water, Salt, contains less than 2% of Sugar, Dextrose, Potassium Lactate, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrate.
Temperature Indicator	Chilled
Directions	This shoulder butt is fully cooked and can be served hot or cold (do not overcook). Boil: 1). Remove outer wrappers and place in pan. 2). Cover with water and simmer about 30 minutes per pound or to an internal temperature of 140 degrees F. Roast: 1). Preheat oven to 325 degrees F. 2). Remove outer wrappers before cooking. 3). Place in baking pan and cover with lid or completely seal with foil. 4). Bake approximately 30 minutes per pound or to an internal temperature of 140 degrees F. Microwave: 1). Remove outer wrappers before cooking. 2). Place in microwave-safe dish and cover. 3). At 30% powder, cook approximately 17-20 minutes per pound or to an internal temperature of 140 degrees F.
Marketing Description	Hatfield® Hardwood Smoked Pork Shoulder Butt. A family tradition of quality since 1895. Fully cooked. Water added. U.S. inspected and passed by Department of Agriculture EST. 791. Freshness guaranteed.
Other Description	Questions? Call toll free: 1-800-743-1191 Mon. - Fri. 8 am - 4 pm www.hatfieldqualitymeats.com. Peapod®.
Ecommerce Description	Hatfield Smoked Pork Shoulder Butt. A family tradition of quality since 1895. Water added. This product is fully cooked.

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