Rice A Roni Low Sodium Chicken Flavor
Rice A Roni Low Sodium Chicken Flavor
Rice A Roni Low Sodium Chicken Flavor
Rice A Roni Low Sodium Chicken Flavor
Rice A Roni Low Sodium Chicken Flavor
Rice A Roni Low Sodium Chicken Flavor
Rice A Roni Low Sodium Chicken Flavor
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Details for Rice A Roni Low Sodium Chicken Flavor.

ItemMaster Dimensions
Length, IN 1.187
Height, IN 6398.0
Width, IN 3.825
Weight, LB 0.48
Special attributes
Units In Package 1
Package Type BOX
Package Size, OZ 6.9
Net Weight, OZ 6.9
Ingredients Rice, Wheat Flour, Maltodextrin, Natural Flavor, Salt, Potassium Chloride, Hydrolyzed Soy Protein, Autolyzed Yeast Extract, Onions*, Monosodium Glutamate, Hydrolyzed Corn Protein, Parsley*, Yeast, Chicken Fat, Garlic*, Chicken*, Chicken Broth*, Sugar, Turmeric (Color), Hydrolyzed Corn Gluten, Disodium Guanylate, Disodium Inosinate, Ferric Orthophosphate, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Turmeric Extract (Color), Folic Acid, Riboflavin. *Dried.
Recycle Codes Y
Temperature Indicator Shelf Stable
Directions Microwave directions: In 2-quart microwaveable bowl, combine rice-vermicelli mix and 1 tablespoon butter or margarine. Microwave uncovered at high 1 minute. Stir. Microwave at high 1-2 more minutes or until vermicelli is golden brown. Remove and stir in 3 cups water and special seasonings. Microwave uncovered, at high 17-20 minutes or until rice is tender. Let stand 5 minutes before serving. Microwave ovens vary; adjust times as needed. Less fat directions: Follow range top or microwave directions, except substitute butter with 1/2 tablespoon olive oil. Fat reduced to 3.5g from 5g per serving. Saturated fat reduced to 0g from 1g per serving. Trans fat reduced to 0g from 0.5g per serving. 30 calories from fat per serving. Preferred method. Rice range top directions. What you need: 1 tablespoon butter or margarine. 2 1/2 cups water. 1. In a large skillet, combine rice-vermicelli mix and butter or margarine. Saute over medium heat until vermicelli is golden brown, stirring frequently. 2. Slowly stir in water and special seasonings; bring to a boil. 3. Cover and reduce heat to low. Simmer 15 to 20 minutes or until rice is tender. About 3 cups prepared. Enjoy! Make it a meal. Easy as 1-2-3: 1. Stir in broccoli florets during last 5 minutes of simmering. 2. Add cooked chicken breast, sliced into pieces once rice is fully cooked. 3. Top with shredded cheddar cheese before serving (optional).
Marketing Description Rice A Roni®. Est 1958. The San Francisco Treat®. Chicken flavor. Rice, vermicelli, chicken broth and herbs with other natural flavors. Lower sodium*. 33% less sodium that original Rice-A-Roni. See back panel for sodium content. Making homemade easy. 1, 2, 3 recipe on back. Per serving: 230 calories. 0g sat fat, 0% DV. 610mg sodium, 25% DV. 1g sugars.
Other Description Try pasta Roni® for another easy homemade meal. *Original Rice-A-Roni® chicken sodium: 960mg. Reduced sodium Rice-A-Roni®: 610mg. Find more ideas at ricearoni.com/recipes. Quality guaranteed: Questions or comments? Call 1-800-421-2444 or visit ricearoni.com. Please have package available when calling. This package sold by weight not volume. Some settling of contents may have occurred during shipment and handling. The San Francisco Treat®. Partially produced with genetic engineering. ©2016 GGC. Paper-box. how2recycle.info.
Ecommerce Description Rice A Roni® Low Sodium Chicken Flavor. Rice, vermicelli, chicken broth and herbs with other natural flavors. With 33% less sodium that original Rice-A-Roni.
Nutritions
Number Of Servings 3
Energy 230
Total Fat, g 1.5
Saturated Fat, g 0
Trans Fat, g 0
Cholesterol, mg 0
Sodium, mg 610
Carbohydrates, g 50
Dietary Fiber, g 2
Sugars, g 1
Protein, g 7
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 2
Daily Percent Of Iron 8
Daily Percent Of Niacin 15
Daily Percent Of Riboflavin 8
Daily Percent Of Thiamin 20
Daily Percent Of Folic Acid 20
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