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Characteristics Meninno Brothers Quiche Lorraine.
Length, IN | 2.0 |
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Height, IN | 7.353 |
Width, IN | 6.982 |
Weight, LB | 0.845 |
Units In Package | 1 |
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Package Type | CONTAINER |
Package Size, OZ | 12.0 |
Net Weight, OZ | 12.0 |
Seasonal | N |
Ingredients | Filling (Whole Eggs, Water, Heavy Cream [Milk, Cream], Shredded Swiss Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose to prevent caking, Potato Starch, Corn Starch], Uncured Bacon [Pork, Water, Brown Sugar, Sea Salt, Sodium Lactate {from a Corn source for flavoring}, Celery Powder, Lactic Starter Culture], Onion, Modified Food Starch, Green Onion, Butter [Cream {Cow's Milk}, Water, Salt], Dijon Mustard [Water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice], Salt, Nisin, White Pepper, Nutmeg), Crust (Wheat Flour [with Niacin, Iron, Thiamine, Riboflavin, Folic Acid], Palm Oil, Water, Whole Eggs, Salt). |
Temperature Indicator | Chilled |
Directions | Keep refrigerated. Heating instructions: conventional oven: (preferred method) preheat oven to 350 degrees. Remove plastic cover and overwrap from quiche. Heat until product temperature reaches 165 degrees approximately 15 minutes. Let stand 3 minutes and serve. Microwave: remove plastic cover and overwrap from quiche. Remove from aluminum pan and place in microwave safe dish. Heat on high power until product temperature reaches 165 degrees approximately 3 minutes. Let stand for 2 minutes and serve. |
Marketing Description | Meninno Brothers Quiche Lorraine. Gourmet foods. A traditional quiche pie with whole eggs, cream, Swiss cheese, and bacon. U.S. inspected and passed by department of agriculture. EST 44892. |
Other Description | www.meninnobros.com. |
Number Of Servings | 2.5 |
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Energy | 320 |
Total Fat, g | 17 |
Saturated Fat, g | 9 |
Trans Fat, g | 0 |
Cholesterol, mg | 185 |
Sodium, mg | 530 |
Carbohydrates, g | 26 |
Dietary Fiber, g | 1 |
Sugars, g | <1 |
Protein, g | 15 |
Daily Percent Of Vitamin A | 10 |
Daily Percent Of Vitamin C | 2 |
Daily Percent Of Calcium | 15 |
Daily Percent Of Iron | 10 |