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Characteristics Rice-A-Roni Creamy Four Cheese.
Length, IN | 4.156 |
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Height, IN | 2.975 |
Width, IN | 4.156 |
Weight, LB | 0.18 |
Units In Package | 1 |
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Package Type | CONTAINER |
Package Size, OZ | 2.25 |
Net Weight, OZ | 2.25 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Precooked Long Grain Rice, Wheat Flour, Maltodextrin, Partially Hydrogenated Palm Oil**, Nonfat Milk, Salt, Cheddar, Parmesan, Romano and Blue Cheeses (Milk, Cheese Cultures, Salt, Enzymes), Reduced Lactose Whey, Whey, Corn Syrup Solids, Canola Oil, Palm Oil, Natural Flavor, Modified Food Starch, Onions*, Monosodium Glutamate, Cream, Sugar, Annatto [Color], Sodium Caseinate, Niacin, Ferric Orthophosphate, Autolyzed Yeast Extract, Lactic Acid, Citric Acid, Buttermilk, Thiamine Mononitrate, Soy Sauce (Soybeans, Wheat, Salt), Folic Acid, Enzyme Modified Milk, Soy Lecithin, Lipolyzed Butter Oil, Lactose, Ferrous Sulfate, Riboflavin. * Dried. |
Recycle Codes | 6 |
Temperature Indicator | Shelf Stable |
Directions | Microwave cooking directions: 1. Remove lid and seasoning pouch. 2. Pour seasoning pouch into cup and add water to fill line inside of cup. 3. Stir until seasoning mix is dissolved. 4. Microwave uncovered on high for 3 1/2 minutes. 5. Let stand for at least 1 minute in microwave - until rice is tender and cup is cool enough to handle. Stir. Caution: cup and contents will be extremely hot. Microwave ovens vary in rate of heating; cooking time may be different. Do not reuse cup. Additional space included in cup to prevent product from boiling over. Do not leave microwave unattended. |
Marketing Description | Rice-A-Roni® Creamy Four Cheese Flavor. ESTD 1958. The San Francisco Treat®. Cooks in 31/2min just add water. Rice, vermicelli, cheese and other natural flavors. Per serving: 240 calories. |
Other Description | **Adds a dietarily insignificant amount of trans fat. This package is sold by weight, not volume. Quality guaranteed. Questions or comments? Call 1-800-421-2444. Visit us at: www.ricearoni.com. Please have package available when calling. © 2015 GGC. |
Number Of Servings | 1 |
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Energy | 240 |
Total Fat, g | 6 |
Saturated Fat, g | 2.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 5 |
Sodium, mg | 660 |
Carbohydrates, g | 43 |
Dietary Fiber, g | 1 |
Sugars, g | 3 |
Protein, g | 6 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 4 |
Daily Percent Of Iron | 10 |
Daily Percent Of Niacin | 15 |
Daily Percent Of Riboflavin | 6 |
Daily Percent Of Thiamin | 25 |
Daily Percent Of Folic Acid | 4 |