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Characteristics Birds Eye Artichoke Hearts.
| Units In Package | 1 |
|---|---|
| Package Type | BOX |
| Package Size, OZ | 9.0 |
| Net Weight, OZ | 9.0 |
| Country Of Origin | Peru |
| Seasonal | N |
| Ingredients | Artichoke Hearts, Citric Acid, Ascorbic Acid added to Preserve Color. |
| Temperature Indicator | Frozen |
| Directions | Keep frozen. Cooking directions. Microwave 1) Place artichoke hearts in microwaveable dish. 2) Cover & microwave on high 5 to 6 minutes*, stir halfway through cooking. (Microwave ovens vary in power; adjust cooking time accordingly). Stovetop 1) Place artichoke hearts in saucepan. Add 1/4 cup water. 2) Bring water to full boil over high heat; reduce heat to medium. 3) Cover & cook 5 to 6 minutes*, stirring occasionally. 4) Uncover and cook 2 more minutes*. 5) Drain. *For food safety and best quality cook to a temperature of 160 degrees F. |
| Marketing Description | Birds Eye® Gourmet Selection Artichoke Hearts. Fresh frozen deluxe vegetables. Quality guaranteed. |
| Other Description | Birds Eye Foods®. The Birds Eye promise: Market fresh taste. It's in everything we Make™. For recipes and tips, visit www.birdseye.com. Please send this proof of purchase, along with any correspondence relating to this product, to: Birds Eye Foods, Inc., Consumer Relations, Dept. B, P.O. Box 19027, Green Bay, WI 54307-9027. Please call us with comments at 1-800-563-1786 M-F 8:00 a.m. - 5:00 p.m. CST or visit our website at www.birdseyefoods.com. |
| Cholesterol, mg | 0 |
|---|---|
| Sodium, mg | 55 |
| Carbohydrates, g | 7 |
| Dietary Fiber, g | 5 |
| Sugars, g | 1 |
| Protein, g | 2 |
| Daily Percent Of Vitamin A | 2 |
| Daily Percent Of Vitamin C | 10 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 2 |
| Number Of Servings | 3 |
| Energy | 40 |
| Total Fat, g | 0.5 |
| Saturated Fat, g | 0 |
| Trans Fat, g | 0 |
| Length, IN | 1.83 |
|---|---|
| Height, IN | 4.08 |
| Width, IN | 5.38 |
| Weight, LB | 0.63 |