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Birds Eye Chopped Spinach

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Birds Eye Chopped Spinach
Birds Eye Chopped Spinach
Birds Eye Chopped Spinach
Birds Eye Chopped Spinach
Birds Eye Chopped Spinach
Birds Eye Chopped Spinach
Birds Eye Chopped Spinach
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Characteristics Birds Eye Chopped Spinach.

ItemMaster Dimensions
Length, IN 1.47
Height, IN 4.11
Width, IN 5.39
Weight, LB 0.72
special attributes
Units In Package 1
Package Type BOX
Package Size, OZ 10.0
Net Weight, OZ 10.0
Country Of Origin Mexico
Ingredients Spinach.
Temperature Indicator Frozen
Directions Keep frozen. Cooking directions. Microwave. 1) Place spinach in microwaveable dish. 2) Cover & microwave on high 7 minutes. 3) Separate with fork and cook 2 more minutes*. 4) Drain. (Microwave ovens vary in power: adjust cooking time accordingly.) Stovetop. 1) Place spinach in saucepan. Add 1/4 cup water. 2) Bring water to a full boil over high heat; reduce heat to medium. 3) Cover & cook 8 minutes. 4) Separate with fork and cook 2 more minutes*. 5) Drain. *For food safety and best quality cook to a temperature of 160 degrees F.
Marketing Description Birds Eye® All Natural Chopped Spinach. Fresh frozen select vegetables. No preservatives.
Other Description Birds Eye Foods®. The Birds Eye® Promise. Market fresh taste. It's in everything we Make™. For recipes and tips, visit www.birdseye.com. Please send this proof of purchase, along with any correspondence relating to this product, to: Birds Eye Foods, Inc., Consumer Relations, Dept. B, P.O. Box 19027, Green Bay, WI 54307-9027. Please call us with comments at 1-800-563-1786 M-F 8:00 a.m. - 5:00 p.m. CST or visit our website at www.birdseyefoods.com.
Ecommerce Description Birds Eye® Chopped Spinach. Fresh frozen select vegetables. There are no preservatives.
Nutritions
Number Of Servings 3.5
Energy 30
Total Fat, g 0
Saturated Fat, g 0
Trans Fat, g 0
Cholesterol, mg 0
Sodium, mg 125
Carbohydrates, g 3
Dietary Fiber, g 1
Sugars, g less than 1
Protein, g 2
Daily Percent Of Vitamin A 50
Daily Percent Of Vitamin C 2
Daily Percent Of Calcium 8
Daily Percent Of Iron 4
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