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Characteristics Birds Eye Cooked Winter Squash.
| Units In Package | 1 |
|---|---|
| Package Type | BOX |
| Package Size, OZ | 12.0 |
| Net Weight, OZ | 12.0 |
| Country Of Origin | USA |
| Seasonal | N |
| Ingredients | Cooked Winter Squash. |
| Temperature Indicator | Frozen |
| Directions | Keep frozen. Cooking directions: Microwave: 1) Place squash in microwaveable dish. 2) Cover & microwave on high 5 minutes. 3) Stir and microwave 1 more minute*. (Microwave ovens vary in power; adjust cooking time accordingly). Stovetop: 1) Place squash in saucepan. Add 1/4 cup water. 2) Bring water to a boil over high heat; reduce heat to medium-low. 3) Stir every 1-2 minutes for 7-9 minutes*. *For food safety and best quality cook to a temperature of 160 degrees F. |
| Marketing Description | Birds Eye® Cooked Winter Squash. Fresh frozen select vegetables. All natural. No preservatives. |
| Other Description | The Birds Eye® promise: Market fresh taste. It's in everything we make™. Please send this proof of purchase, along with any correspondence relating to this product, to: Birds Eye Foods, Inc., Consumer Relations, Dept. B, P.O. Box 19027, Green Bay, WI 54307-9027. Please call us with comments at 1-800-563-1786 M-F 8:00 a.m. - 5:00 p.m. CST or visit our website at www.birdseyefoods.com. For recipes and tips, visit www.birdseye.com. |
| Ecommerce Description | Birds Eye® Cooked Winter Squash. Fresh frozen select vegetables. Made with all natural. There are no preservatives. |
| Cholesterol, mg | 0 |
|---|---|
| Sodium, mg | 0 |
| Carbohydrates, g | 11 |
| Dietary Fiber, g | 2 |
| Sugars, g | 2 |
| Protein, g | 0 |
| Daily Percent Of Vitamin A | 100 |
| Daily Percent Of Vitamin C | 25 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 2 |
| Number Of Servings | 3 |
| Energy | 45 |
| Total Fat, g | 0 |
| Saturated Fat, g | 0 |
| Trans Fat, g | 0 |
| Length, IN | 1.35 |
|---|---|
| Height, IN | 4.185 |
| Width, IN | 5.485 |
| Weight, LB | 0.87 |