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Characteristics Birds Eye Cooked Winter Squash.
Length, IN | 1.35 |
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Height, IN | 4.185 |
Width, IN | 5.485 |
Weight, LB | 0.87 |
Units In Package | 1 |
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Package Type | BOX |
Package Size, OZ | 12.0 |
Net Weight, OZ | 12.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Cooked Winter Squash. |
Temperature Indicator | Frozen |
Directions | Keep frozen. Cooking directions: Microwave: 1) Place squash in microwaveable dish. 2) Cover & microwave on high 5 minutes. 3) Stir and microwave 1 more minute*. (Microwave ovens vary in power; adjust cooking time accordingly). Stovetop: 1) Place squash in saucepan. Add 1/4 cup water. 2) Bring water to a boil over high heat; reduce heat to medium-low. 3) Stir every 1-2 minutes for 7-9 minutes*. *For food safety and best quality cook to a temperature of 160 degrees F. |
Marketing Description | Birds Eye® Cooked Winter Squash. Fresh frozen select vegetables. All natural. No preservatives. |
Other Description | The Birds Eye® promise: Market fresh taste. It's in everything we make™. Please send this proof of purchase, along with any correspondence relating to this product, to: Birds Eye Foods, Inc., Consumer Relations, Dept. B, P.O. Box 19027, Green Bay, WI 54307-9027. Please call us with comments at 1-800-563-1786 M-F 8:00 a.m. - 5:00 p.m. CST or visit our website at www.birdseyefoods.com. For recipes and tips, visit www.birdseye.com. |
Ecommerce Description | Birds Eye® Cooked Winter Squash. Fresh frozen select vegetables. Made with all natural. There are no preservatives. |
Number Of Servings | 3 |
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Energy | 45 |
Total Fat, g | 0 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 0 |
Carbohydrates, g | 11 |
Dietary Fiber, g | 2 |
Sugars, g | 2 |
Protein, g | 0 |
Daily Percent Of Vitamin A | 100 |
Daily Percent Of Vitamin C | 25 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 2 |