Stouffer's Vegetable Lasagna Party Size
Stouffer's Vegetable Lasagna Party Size
Stouffer's Vegetable Lasagna Party Size
Stouffer's Vegetable Lasagna Party Size
Stouffer's Vegetable Lasagna Party Size
Stouffer's Vegetable Lasagna Party Size
Stouffer's Vegetable Lasagna Party Size
The product has not been verified
Product information may be out of date

Characteristics Stouffer's Vegetable Lasagna Party Size.

ItemMaster Dimensions
Length, IN 2.372
Height, IN 10.702
Width, IN 12.95
Weight, LB 0.0
special attributes
Units In Package 1
Package Type BOX
Package Size, OZ 96.0
Net Weight, OZ 96.0
Seasonal N
Ingredients Sauce & Vegetables: Skim Milk, Water, Part-Skim Mozzarella Cheese and Modified Corn Starch (Part-Skim Mozzarella Cheese [Cultured Milk, Salt, Enzymes], Modified Corn Starch, Skim Milk, Flavors), Carrots, Broccoli, Spinach, Onions, Parmesan Cheese (Cultured Milk, Salt, Enzymes), Soybean Oil, Modified Corn Starch, Salt, Sugar, Wheat Flour, Romano Cheese Made From Cow's Milk (Cultured Milk, Salt, Enzymes), Garlic Puree, Spices, Onion Powder. Cooked Pasta: Water, Semolina. Topping: Low-Moisture Part-Skim Mozzarella Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Wheat Flour, Parmesan Cheese (Cultured Milk, Salt, Enzymes), Soybean Oil, Sugar, Yeast, Salt.
Recycle Codes Y
Temperature Indicator Frozen
Directions Keep frozen. Cook thoroughly. For food safety and quality, follow these cooking instructions: Conventional Oven (Preheat 400°F). Preparation: Remove aluminum lid. Bend lid slightly then place lid on tray so it is elevated over lasagna. Place tray on baking sheet, center rack. Cook: Frozen: 2 Hours 5 Minutes. Thawed: 65 Minutes. Remove lid last 10 minutes. Carefully remove from oven. Let stand 15 minutes. Will be hot! Ensure product reaches an internal temperature of 160°F. Ovens vary; cooking heat and times may need adjusting. Product must be cooked to an internal temperature of 160°F. Product may be thawed under refrigeration (40°F) no more than 48 hours.
Marketing Description Stouffer's® Vegetable Lasagna Party Size. Freshly Made, Simply Frozen™. No Preservatives. Freshly Made Pasta Layered Between Crisp Vegetables In a Creamy Cheese Sauce. Per 1 Cup Serving: 290 Calories. 5g Sat Fat, 25% DV. 880mg Sodium, 37% DV. 6g Sugars. 14g Protein, 25% DV. Calcium 30% DV. About 12 Servings. Net Wt 96 oz (6 Lb) 2.72 Kg.
Other Description No high fructose corn syrup. No artificial flavors. No artificial colors. Nestle®, Good Food, Good Life®. Nutritional Compass®. Thoughtful Portion™. 1 Portion = About 1/12 tray. Pair portion with a side salad and a glass of lowfat milk as part of balanced diet. Questions For Our Kitchen. Who actually makes Stouffer's® Lasagna? Answers From Our Cooks: It's a team effort. Our farmers grow the tomatoes, and our cooks make the pasta from starch and hand-layer each and every noodle. We figure it's just a little something we can do for you so you can enjoy more time with your own "team". This carton meets the Standards of Sustainable Forestry Initiative. Certified Fiber Sourcing. Please recycle this carton. All trademarks are owned by Societe des Produits Nestle S.A., Vevey, Switzerland, or used with permission. Talk Food with Us: Craving more information? Text or Call us, we'd love to Chat. 1-800-225-1180. www.nestleusa.com.
Ecommerce Description Stouffer's® Vegetable Lasagna Party Size. This is a freshly made pasta layered between crisp vegetables in a creamy cheese. Our product has no high fructose corn syrup, artificial flavors, artificial colors ... and absolutely no preservatives.
Nutritions
Number Of Servings About 12
Energy 290
Total Fat, g 12
Saturated Fat, g 5
Trans Fat, g 0
Cholesterol, mg 25
Sodium, mg 880
Carbohydrates, g 33
Dietary Fiber, g 2
Sugars, g 6
Protein, g 14
Daily Percent Of Vitamin A 15
Daily Percent Of Vitamin C 10
Daily Percent Of Calcium 30
Daily Percent Of Iron 4
Reviews and questions about Stouffer's Vegetable Lasagna Party Size
Log in to leave a review:
Subscribe to new reviews
Subscribe to new reviews
Further instructions are sent to the specified Email
Subscribe to the newsletter