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Characteristics Vermont Creamery Bonne Bouche Ash-Ripened Goat Cheese.
Length, IN | 1.416 |
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Height, IN | 3.468 |
Width, IN | 3.767 |
Weight, LB | 0.305 |
Units In Package | 1 |
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Package Type | CONTAINER |
Package Size, OZ | 4.0 |
Net Weight, OZ | 4.0 |
Seasonal | N |
Ingredients | Pasteurized Goats' Milk, Salt, Cultures, Enzymes, Ash. |
Gluten Free | Y |
Temperature Indicator | Chilled |
Number Of Servings | 4 |
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Energy | 60 |
Total Fat, g | 4.5 |
Saturated Fat, g | 3 |
Trans Fat, g | 0 |
Cholesterol, mg | 20 |
Sodium, mg | 90 |
Carbohydrates, g | 1 |
Dietary Fiber, g | 0 |
Sugars, g | 1 |
Protein, g | 4 |
Daily Percent Of Vitamin A | 4 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 4 |
Daily Percent Of Iron | 0 |