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Characteristics Jennie-O Turkey Burgers - 12 CT.
Length, IN | 4.61 |
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Height, IN | 9.29 |
Width, IN | 5.43 |
Weight, LB | 3.1 |
Units In Package | 1 |
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Package Type | BAG |
Package Size, OZ | 48.0 |
Net Weight, OZ | 48.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Turkey, Natural Flavoring, Salt. |
Temperature Indicator | Frozen |
Directions | Keep frozen. Always cook to 165 degrees F. The safe way to cook your turkey burger. Completely cook your turkey burgers until they are well-done and reach a uniform, internal temperature of 165 degrees F. Do not judge whether product is done by its color. Always use a meat thermometer inserted into the center of the turkey burger. Preparation directions. To fry: in large preheated skillet over medium heat, cook burgers in small amount of vegetable oil 7-9 minutes per side (turning twice) and until fully cooked to 165 degrees F. To grill: on preheated grill over medium heat, place burgers 4 inches from heat source 7-9 minutes per side (turning twice) and until fully cooked to 165 degrees F. To broil: in preheated broiler on high setting, place frozen burgers on broiler pan and position 4 inches from heat source. Broil 10-12 minutes per side (turning twice) and until fully cooked to 165 degrees F. Cooking times are approximate; always cook to an internal temperature of 165 degrees F as measured with a meat thermometer. Do not microwave. |
Marketing Description | Jennie-O® Turkey Burgers. Resealable bag. Turkey burgers with natural flavoring. Well-done. Inspected for wholesomeness by U.S. department of agriculture. 50% less fat than USDA data for regular ground beef. 200 calories. 160mg sodium. 16g protein per serving. 1/4 lb burgers. 12 vacuum packed for freshness. |
Other Description | Fat content reduced from 30g to 15g per serving. No gluten. ©Jennie-O Turkey Store Sales, LLC. Freezer to grill no thawing. Make The Switch®. We're on a mission to show the world how easy and delicious it is to eat well. To For questions or comments please call 1-800-621-3505. jennieo.com. find out more visit switchtoturkey.com. |
Number Of Servings | 12 |
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Energy | 200 |
Total Fat, g | 15 |
Saturated Fat, g | 4 |
Trans Fat, g | 0 |
Cholesterol, mg | 100 |
Sodium, mg | 160 |
Carbohydrates, g | 0 |
Dietary Fiber, g | 0 |
Sugars, g | 0 |
Protein, g | 16 |
Daily Percent Of Vitamin A | 2 |
Daily Percent Of Vitamin C | 2 |
Daily Percent Of Calcium | 6 |
Daily Percent Of Iron | 12 |