Name: Mrs. Paul's Crab Cakes - 4 CT
Brand: Mrs. Paul's
Rating: 0 (0 reviews)

Characteristics Mrs. Paul's Crab Cakes - 4 CT.

ItemMaster Dimensions

Length, IN	1.825
Height, IN	8.392
Width, IN	6.13
Weight, LB	0.0

special attributes

Units In Package	4
Package Type	BOX
Package Size, OZ	11.6
Net Weight, OZ	11.6
Seasonal	N
Ingredients	Crab Meat, Imitation Crab Meat (Pollock, Cod and/or Pacific Whiting, Water, Wheat Starch, Potato Starch, Sugar, Tapioca Starch, Snow Crab Meat, Natural and Artificial Flavors [Soy], Sorbitol, Egg Whites, Carrageenan, Potassium Tripolyphosphate, Color added, Tetrasodium Pyrophosphate, Salt, Carmine, Paprika Oleoresin, Modified Food Starch, Soy Lecithin), Pollock, Bleached Wheat Flour, Celery, Cream Cheese (Pasteurized Milk, Cream, Cheese Culture, Salt, Stabilizers [Carob Bean and/or Xanthan, Guar Gums]), Onions, Red Peppers, Green Peppers, Water, Wheat Flour, Yellow Corn Flour, Modified Food Starch, Soybean Oil, Nonfat Dry Milk, Distilled Vinegar, Salt, High Fructose Corn Syrup, Cane Juice Molasses, Lemon Juice Concentrate, Xanthan Gum, Mustard Seed, Sugar, Dextrose, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Citric Acid, Hydrolyzed Soy and Corn Proteins, Guar Gum, Disodium Guanylate, Sodium Inosinate, Dried Yeast, Turmeric, Garlic Salt, Spices, Garlic Powder, Onion Powder, Black and Cayenne Pepper, Anchovies, Caramel Color, Natural & Artificial Flavor, Sodium Benzoate and Potassium Sorbate (as Preservatives).
Recycle Codes	Y
Temperature Indicator	Frozen
Directions	Keep frozen. Cooking instructions: do not purchase if carton is open or torn. Keep frozen. For food safety and quality, cook to a temperature of 165degrees F. Cooking directions for conventional oven: 1. Preheat oven to 400degrees F. Remove crab cake(s) from plastic pouch before cooking. 2. Place frozen crab cake(s) in a single layer evenly distributed on a shallow metal baking pan. Place pan on middle oven rack. 3. Bake uncovered 20 to 30 minutes, or until crispy and browned. Turn crab cake(s) over halfway through baking. Let stand 3 minutes. Microwave preparation is not recommended. Keep frozen until ready to use. Do not thaw. Do not refreeze. Do not use in toaster oven. Promptly refrigerate any unused cooked crab cakes.
Marketing Description	Mrs. Paul's® Crab Cakes. 4 with golden, delicious breading. Made with real and imitation crab meat.
Other Description	100% recyclable. Recycling programs for this package may not exist in your area. Each Mrs. Paul's product guarantees fresh taste every time. Questions or comments? 1-800-798-3318. www.mrspauls.com.
Ecommerce Description	Mrs. Paul's® Crab Cakes. Baked with golden, delicious breading. Made with real and imitation crab meat.

Nutritions

Number Of Servings	4
Energy	120
Total Fat, g	4.5
Saturated Fat, g	2
Trans Fat, g	0
Cholesterol, mg	25
Sodium, mg	280
Carbohydrates, g	11
Dietary Fiber, g	0
Sugars, g	1
Protein, g	7
Daily Percent Of Vitamin A	8
Daily Percent Of Vitamin C	8
Daily Percent Of Calcium	2
Daily Percent Of Iron	4