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Idaho Mashed Potato Granules - 2 CT
Idaho Mashed Potato Granules - 2 CT
Idaho Mashed Potato Granules - 2 CT
Idaho Mashed Potato Granules - 2 CT
Idaho Mashed Potato Granules - 2 CT
Idaho Mashed Potato Granules - 2 CT
Idaho Mashed Potato Granules - 2 CT
Idaho Mashed Potato Granules - 2 CT
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Characteristics Idaho Mashed Potato Granules - 2 CT.

ItemMaster Dimensions
Length, IN 1.303
Height, IN 6.098
Width, IN 4.793
Weight, LB 0.0
special attributes
Units In Package 1
Package Type BOX
Package Size, OZ 6.5
Net Weight, OZ 6.5
Country Of Origin U.S.A.
Seasonal N
Ingredients Potato (Dry), contains 2% or less of Mono and Diglycerides. Freshness Preserved With Sodium Bisulfite and BHT.
Recycle Codes Y
Temperature Indicator Shelf Stable
Directions Basic recipe: Each serving is about 1/2 cup. To make - 2 servings. Water - 1/2 cup. Milk - 1/3 cup. Margarine or butter- 1 Tbsp. Salt - 1/8 tsp. Potato granules - 1/4 cup. To make - 4 servings. Water - 1 1/2 cups. Milk - 1/2 cup. Margarine or butter - 2 tsp. Salt 1/4 tsp. Potato granules - 1 pouch. To make - 8 servings. Water - 2 1/2 cups. Milk - 1 cup. Margarine or butter - 4 tsp. Salt - 1/2 tsp. Potato granules - 2 pouches. Stovetop directions: 1. Heat water, milk, margarine and salt just to a boil in saucepan (bubbles are beginning to break on surface). 2. Remove from heat. Gradually add potato granules, stirring with fork until moistened. 3. Stir with fork about 30 seconds or until potatoes are desired consistency. Refrigerate leftovers. Microwave directions: 1. Combine water, milk, margarine and salt in microwave-safe bowl. 2. Stir in potato granules gradually until moistened; cover. 3. Microwave on high: Serving size* - 2. Minutes - 1 1/2 to 2. Serving size* - 4. Minutes - 3 1/2 to 4. Caution: (bowl) and contents are hot. 4. Stir with fork about 30 seconds or until potatoes are desired consistency. Let stand 2 minutes before serving. Refrigerate leftovers. * Microwaving is not recommended for amounts over 4 servings. Preparation instructions developed using a 1100W microwave. Preparation hints: For stiffer potatoes, stir in a few more granules. For creamier potatoes, stir in a little more milk. Four servings (2 cups) prepared are equivalent to 1 pound fresh potatoes. Stir-in ideas: Prepare 4 servings of Idaho® mashed potato granules. Stir in any one of the following after potato granules are moistened. 1/4 cup grated parmesan cheese. 1 tablespoon chopped green onions or fresh chives. 2 slices bacon, crispy cooked, crumbled.
Marketing Description Idaho® Mashed Potato Granules. 2 Stay-fresh packs.
Other Description Grown in Idaho. Produced and guaranteed by: Basic American Foods. Idaho® and the grown in Idaho seal are certification marks of Idaho potato commission. Questions or comments? Call 1-888-247-9477. Mon-Thurs 8AM-6PM Friday 8AM-5PM (CST). Carton made from 100% recycled fiber, minimum 35% post consumer content. ©Basic American Foods.
Nutritions
Number Of Servings 7
Energy 100
Total Fat, g 0
Saturated Fat, g 0
Trans Fat, g 0
Cholesterol, mg 0
Sodium, mg 20
Carbohydrates, g 21
Dietary Fiber, g 2
Sugars, g 1
Protein, g 2
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 15
Daily Percent Of Calcium 2
Daily Percent Of Iron 2
Potassium, mg 170
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