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Characteristics Michael Angelo's Eggplant Parmesan.
Length, IN | 1.9 |
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Height, IN | 5.23 |
Width, IN | 7.06 |
Weight, LB | 0.75 |
Units In Package | 1 |
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Package Type | BOX |
Package Size, OZ | 10.0 |
Net Weight, OZ | 10.0 |
Country Of Origin | U.S.A. |
Seasonal | N |
Ingredients | Organic Tomatoes (Organic Tomatoes, Sea Salt), Eggplant, Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Egg White, Bread Crumbs (Wheat Flour, Whole Wheat Flour, Whey, Sugar, Salt, Romano Cheese [Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes], Soybean Oil [as a processing aid], Yeast, Spice, Garlic Powder, Onion Powder, Dehydrated Parsley, Paprika), Onions, Organic Hard Wheat Flour, Imported Romano Cheese (Pasteurized Sheep's Milk, Cultures, Rennet, Salt), Olive Oil, Parmesan Cheese (Pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Spices, Sea Salt, Garlic. |
Temperature Indicator | Frozen |
Number Of Servings | 1 |
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Energy | 270 |
Total Fat, g | 12 |
Saturated Fat, g | 6 |
Trans Fat, g | 0 |
Cholesterol, mg | 40 |
Sodium, mg | 650 |
Carbohydrates, g | 25 |
Dietary Fiber, g | 5 |
Sugars, g | 6 |
Protein, g | 18 |
Daily Percent Of Vitamin A | 20 |
Daily Percent Of Vitamin C | 50 |
Daily Percent Of Calcium | 35 |
Daily Percent Of Iron | 8 |