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Characteristics Idaho Spuds Mashed Potatoes Roasted Garlic.
Length, IN | 2.734 |
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Height, IN | 9.309 |
Width, IN | 6.961 |
Weight, LB | 0.98 |
Units In Package | 1 |
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Package Type | STAND PACK |
Package Size, OZ | 14.96 |
Net Weight, OZ | 14.96 |
Ingredients | Idaho® Potato (Dry), Palm Oil, Salt, Corn Syrup Solids, contains 2% or less of: Onion Powder, Sugar, Garlic Powder, Natural Flavor, Chives, Sodium Caseinate, Dipotassium Phosphate, Maltodextrin, Canola Oil, Mono and Diglycerides, Disodium Inosinate, Disodium Guanylate, Lactic Acid, Artificial Color, Sodium Acid Pyrophosphate, freshness preserved with Sodium Bisulfite, Citric Acid, BHA, and BHT. |
Temperature Indicator | Shelf Stable |
Kosher | Y |
Directions | Just add water. Preparation instructions: Servings - 2 - 4 - 6 - 8 - 10 - 12 - 14 - 16. Potatoes (cups) - 3/4 - 1 1/2 - 2 1/4 - 3 - 3 3/4 - 4 1/2 - 5 1/4 - 6. Water (cups) - 1 - 2 - 3 - 4 - 5 - 6 - 7 - 8. Stovetop directions: 1. Measure boiling water into serving bowl. 2. Stir in potato flakes, using a fork to moisten all potatoes. 3. Stir well and serve. Microwave directions: Microwaves vary - heating time is approximate. 1. Measure cold water into microwaveable serving bowl. 2. Stir in potato flakes. 3. Microwave on high for 3 to 4 minutes. Caution: bowl and potatoes will be hot. 4. Stir well and serve. |
Marketing Description | Value size. Made with 100% real potatoes. Grown in Idaho®. Idaho® Spuds™. Since 1933. Roasted garlic. Idaho® potatoes crafted with roasted garlic & chives. Mashed potatoes. New! 16 servings. Gluten free. |
Other Description | No partially hydrogenated oils. ©/TM/Basic American Foods. Idaho® is a certification mark of Idaho potato commission. Delicious mashed potatoes in a convenient resealable pouch. Questions or comments? Call 1-888-247-9477 Mon-Thurs 8am-6pm / Friday 8am-5pm (CST). Visit our website at idahospuds.com. Partially produced with genetic engineering. |
Ecommerce Description | Idaho® Spuds™ Mashed Potatoes Roasted Garlic. Made with 100% real potatoes. It has no partially hydrogenated oils, and gluten free product. |
Number Of Servings | 16 |
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Energy | 100 |
Total Fat, g | 2 |
Saturated Fat, g | 1 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 490 |
Carbohydrates, g | 19 |
Dietary Fiber, g | 2 |
Sugars, g | 1 |
Protein, g | 2 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 15 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 2 |
Potassium, mg | 150 |