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Characteristics Hungry Jack Creamy Scalloped Potatoes.
Length, IN | 2.119 |
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Height, IN | 7.562 |
Width, IN | 4.924 |
Weight, LB | 0.475 |
Units In Package | 1 |
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Package Type | BOX |
Package Size, OZ | 6.1 |
Net Weight, OZ | 6.1 |
Country Of Origin | U.S.A |
Seasonal | N |
Ingredients | Potato (Dry), Modified Corn Starch, Corn Starch, Salt, Corn Syrup Solids, Onion Powder, Whey Powder, contains 2% or less of: Garlic Powder, Chives, Natural Cheddar Cheese Flavor, Natural Blue Cheese Flavor, Maltodextrin, Spice, Disodium Phosphate, Disodium Inosinate, Disodium Guanylate, Soy Lecithin, Monoglycerides, Freshness Preserved with Sodium Bisulfite, Citric Acid, and BHA. |
Recycle Codes | Y |
Gluten Free | Y |
Temperature Indicator | Shelf Stable |
Soy Free | N |
Milk Free | N |
Directions | You will need: For: oven, microwave, and stove-top: Water (cups) - margarine (tbsp.) (or butter) - milk (cups): 2 1/2 Cups Water - 2 TBSP Margarine - 3/4** Cup Milk. **Except microwave use 1 1/4 Cup Milk. Traditional oven directions: Heat oven to 450 degrees F. Combine potato slices, sauce mix, boiling water and margarine into a 2-quart casserole dish. Stir in milk. Bake uncovered for 25 minutes or until potatoes are tender and lightly browned. Let stand about 10 minutes prior to serving. Stove-top directions: Combine potato slices, sauce mix, water, milk and margarine in a 3-quart saucepan. Heat just to boiling, stirring occasionally. Reduce heat and cover. Simmer for 15 minutes, stirring occasionally, until potatoes are tender and sauce has thickened. Let stand for 5 minutes prior to serving. Microwave directions: Combine potato slices, water and margarine in a 2-quart microwave-safe casserole dish. Microwave on high for 10 minutes* or until potatoes are just tender. Stir in milk and sauce mix, mixing well. Microwave on high for 5 minutes* or until potatoes are tender. Let stand 5-10 minutes prior to serving. *Microwaves will vary. Instructions are for 1100 watt microwave. Caution: dish and potatoes in microwave will be very hot and steam will be present. Handle dish with care. Double recipe: Fallow traditional oven directions using 2 boxes and doubling all ingredients. Bake as directed in a 13"x 9" baking dish or roasting pan. (Remember to refrigerate any leftovers). Store in a cool, dry place. |
Marketing Description | Hungry Jack® Creamy Scalloped Potatoes. With a Rich, Creamy Cheese Flavored Sauce. Made with 100% real potatoes! Family Size - 6 Servings. American Culinary Chefsbest. Chefs Best Excellence Award 2016. Gluten free. Per 3/4 cup dry mix as packaged: 100 calories. 0g sat fat, 0% DV. 450mg sodium, 19% DV. 1g sugars. NET WT 6.1 OZ (173g). |
Other Description | Produced and guaranteed by: Basic American Foods. This package is sold by weight not by volume. Some settling of contents may have occurred during shipment and handling. The ChefsBest® excellence award is awarded to brands that surpass quality standards established by independent professional chefs. Made with 35% recycled fiber. Questions/comments? 1-888-247-9477. Monday-Thursday 8am-6pm, Friday 8am-5pm (CST). Visit hungryjackpotatoes.com or find us online: © Basic American Foods. Hungry Jack is a trademark of The J.M. Smucker Company, used under license. |
Ecommerce Description | Hungry Jack® Creamy Scalloped Potatoes. With a rich, creamy cheese flavored sauce. Made with 100% real potatoes. |
Number Of Servings | 6 |
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Energy | 100 |
Total Fat, g | 0 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 450 |
Carbohydrates, g | 22 |
Dietary Fiber, g | 2 |
Sugars, g | 1 |
Protein, g | 2 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 10 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 2 |
Potassium, mg | 150 |