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Washington Corn Meal Stone Ground-White Self-Rising
Washington Corn Meal Stone Ground-White Self-Rising
Washington Corn Meal Stone Ground-White Self-Rising
Washington Corn Meal Stone Ground-White Self-Rising
Washington Corn Meal Stone Ground-White Self-Rising
Washington Corn Meal Stone Ground-White Self-Rising
Washington Corn Meal Stone Ground-White Self-Rising
Washington Corn Meal Stone Ground-White Self-Rising
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Characteristics Washington Corn Meal Stone Ground-White Self-Rising.

ItemMaster Dimensions
Length, IN 3.764
Height, IN 8.52
Width, IN 6.233
Weight, LB 5.16
special attributes
Units In Package 1
Package Type PACKAGE
Package Size, LB 5.0
Net Weight, LB 5.0
Country Of Origin USA
Seasonal N
Ingredients Enriched White Corn Meal (White Corn Meal, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Monocalcium Phosphate, Baking Soda, Sugar.
Temperature Indicator Shelf Stable
Kosher Y
Dry Weight, OZ 0.0
Directions Keep in a cool dry place after opening.
Marketing Description Washington® Self-Rising Corn Meal. Premium quality. Stone ground - white. And wheat flour. Enriched. Net Wt 5 lb (2.27 kg).
Other Description Washington Self-Rising Corn Meal is ground - slowly - on old fashioned stone buhrs, from whole kernels of plump white corn. This means you'll get full flavor-goodness in your baking, from the rich wholesome "heart" of the corn, with all its natural oils and vitamins, ground right into the meal. Baking powder, salt and a little flour are already added in just the right amounts to save you the time and trouble of measuring and mixing - and to give you better and more uniform results each time you bake. Produced with genetic engineering. Visit: www.wrmills.com.
Ecommerce Description Washington® Self-Rising Corn Meal. Premium quality meal enriched with all its natural oils and vitamins, ground right into the meal. Baking powder, salt and a little flour are already added in just the right amounts to save you the time and trouble of measuring and mixing and to give you better and more uniform results each time you bake.
Nutritions
Number Of Servings 76
Energy 110
Total Fat, g 1
Saturated Fat, g 0
Trans Fat, g 0
Cholesterol, mg 0
Sodium, mg 380
Carbohydrates, g 22
Dietary Fiber, g 1
Sugars, g 0.5
Protein, g 2
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 6
Daily Percent Of Iron 6
Daily Percent Of Niacin 6
Daily Percent Of Riboflavin 6
Daily Percent Of Thiamin 10
Daily Percent Of Folic Acid 10
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