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Betty Crocker Snickerdoodle Cookie Mix
Betty Crocker Snickerdoodle Cookie Mix
Betty Crocker Snickerdoodle Cookie Mix
Betty Crocker Snickerdoodle Cookie Mix
Betty Crocker Snickerdoodle Cookie Mix
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Characteristics Betty Crocker Snickerdoodle Cookie Mix.

ItemMaster Dimensions
Length, IN 2.06
Height, IN 9.04
Width, IN 5.83
Weight, LB 1.17
special attributes
Units In Package 1
Package Type STAND PACK
Package Size, OZ 17.9
Net Weight, OZ 17.9
Seasonal N
Ingredients Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Palm and/or Partially Hydrogenated Soybean and/or Cottonseed Oil), Cream of Tartar, Cinnamon, Baking Soda, Corn Starch, Salt
Temperature Indicator Shelf Stable
Vitamins And Minerals Amount in Mix. As Prepared, One Serving Provides 7g Total Fat (4g Saturated Fat, 0.5g Trans Fat), 25mg Cholesterol, 115mg Sodium, 80mg Potassium, and 1g Protein.
Kosher Y
Directions You will need: 1 Stick (1/2 cup) butter, margarine or spread, * melted, 1 tablespoon water, 1 egg. To prepare with vegetable oil: Make dough using 1/3 cup oil, 1 tablespoon water and 1 egg. Time to bake! 1 Heat oven to 375°F (or 350°F for dark or nonstick cookie sheet). Empty pouch of Cookie Mix into a medium bowl. Remove Cinnamon Sugar packet; set aside. Stir Cookie Mix, melted butter, water and egg until soft dough forms. 2 Pour cinnamon sugar into a small bowl. Drop dough by rounded teaspoonfuls (one at a time) into cinnamon sugar, rolling until coated. (For 2 dozen larger cookies, drop dough by rounded tablespoonfuls). Place dough 2 inches apart on ungreased cookie sheet. 3 Bake as directed below or until edges are set. Let cool 1 minute before removing from cookie sheet. Cool completely; store in airtight container. Cookie size ... Bake time. Regular ... 8-10 minutes. Large ... 9-11 minutes. Allow cookie sheet to cool between batches. Makes: 3 dozen 2 inch cookies. High Altitude (3500-6500 ft): Stir 3 tbsp all-purpose flour into dry cookie mix. Bake regular cookies 7-9 min, large cookies 9-11 min. *Spread should have at least 65% vegetable oil.
Marketing Description Betty Crocker™ Snickerdoodle Cookie Mix. No colors. No artificial flavors. No preservatives. Per 3 tbsp mix as packaged: 110 Calories. 0.5g Sat fat, 0% DV. 75g Sodium, 3% DV. 15g Sugars. Net Wt 17.9 oz (1 lb 1.9 oz) 508 g.
Other Description Partially produced with genetic engineering. Learn more at ask.generalmills.com. For great baking ideas Visit: www.bettycrocker.com/cookies. © General Mills.
Ecommerce Description Betty Crocker™ Snickerdoodle Cookie Mix. Contains no colors, no artificial flavors. Free from preservatives.
Nutritions
Number Of Servings 18
Energy 110
Total Fat, g 1.5
Saturated Fat, g 0.5
Trans Fat, g 0
Cholesterol, mg 0
Sodium, mg 75
Carbohydrates, g 24
Dietary Fiber, g 0
Sugars, g 15
Protein, g less than 1
Daily Percent Of Vitamin A 0
Daily Percent Of Iron 2
Potassium, mg 75
Daily Percent Of Niacin 2
Daily Percent Of Riboflavin 2
Daily Percent Of Thiamin 4
Daily Percent Of Folic Acid 4
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