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Characteristics Betty Crocker Snickerdoodle Cookie Mix.
Length, IN | 2.06 |
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Height, IN | 9.04 |
Width, IN | 5.83 |
Weight, LB | 1.17 |
Units In Package | 1 |
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Package Type | STAND PACK |
Package Size, OZ | 17.9 |
Net Weight, OZ | 17.9 |
Seasonal | N |
Ingredients | Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Palm and/or Partially Hydrogenated Soybean and/or Cottonseed Oil), Cream of Tartar, Cinnamon, Baking Soda, Corn Starch, Salt |
Temperature Indicator | Shelf Stable |
Vitamins And Minerals | Amount in Mix. As Prepared, One Serving Provides 7g Total Fat (4g Saturated Fat, 0.5g Trans Fat), 25mg Cholesterol, 115mg Sodium, 80mg Potassium, and 1g Protein. |
Kosher | Y |
Directions | You will need: 1 Stick (1/2 cup) butter, margarine or spread, * melted, 1 tablespoon water, 1 egg. To prepare with vegetable oil: Make dough using 1/3 cup oil, 1 tablespoon water and 1 egg. Time to bake! 1 Heat oven to 375°F (or 350°F for dark or nonstick cookie sheet). Empty pouch of Cookie Mix into a medium bowl. Remove Cinnamon Sugar packet; set aside. Stir Cookie Mix, melted butter, water and egg until soft dough forms. 2 Pour cinnamon sugar into a small bowl. Drop dough by rounded teaspoonfuls (one at a time) into cinnamon sugar, rolling until coated. (For 2 dozen larger cookies, drop dough by rounded tablespoonfuls). Place dough 2 inches apart on ungreased cookie sheet. 3 Bake as directed below or until edges are set. Let cool 1 minute before removing from cookie sheet. Cool completely; store in airtight container. Cookie size ... Bake time. Regular ... 8-10 minutes. Large ... 9-11 minutes. Allow cookie sheet to cool between batches. Makes: 3 dozen 2 inch cookies. High Altitude (3500-6500 ft): Stir 3 tbsp all-purpose flour into dry cookie mix. Bake regular cookies 7-9 min, large cookies 9-11 min. *Spread should have at least 65% vegetable oil. |
Marketing Description | Betty Crocker™ Snickerdoodle Cookie Mix. No colors. No artificial flavors. No preservatives. Per 3 tbsp mix as packaged: 110 Calories. 0.5g Sat fat, 0% DV. 75g Sodium, 3% DV. 15g Sugars. Net Wt 17.9 oz (1 lb 1.9 oz) 508 g. |
Other Description | Partially produced with genetic engineering. Learn more at ask.generalmills.com. For great baking ideas Visit: www.bettycrocker.com/cookies. © General Mills. |
Ecommerce Description | Betty Crocker™ Snickerdoodle Cookie Mix. Contains no colors, no artificial flavors. Free from preservatives. |
Number Of Servings | 18 |
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Energy | 110 |
Total Fat, g | 1.5 |
Saturated Fat, g | 0.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 75 |
Carbohydrates, g | 24 |
Dietary Fiber, g | 0 |
Sugars, g | 15 |
Protein, g | less than 1 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Iron | 2 |
Potassium, mg | 75 |
Daily Percent Of Niacin | 2 |
Daily Percent Of Riboflavin | 2 |
Daily Percent Of Thiamin | 4 |
Daily Percent Of Folic Acid | 4 |