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Characteristics P&S Cooked Meatballs - 5 CT.
| Units In Package | 1 |
|---|---|
| Package Type | BAG |
| Package Size, CT | 5.0 |
| Net Weight, OZ | 8.0 |
| Seasonal | N |
| Ingredients | Beef, Veal, Bread Crumbs (Enriched Wheat Flour, Water, Partially Hydrogenated Soybean Oil, Yeast, Dextrose, Salt, and Whey), Pasteurized Grade A Eggs, Pork, Genuine Imported Pecorino Romano Cheese (Sheep's Milk, Cultures, Rennet, Salt aged over 9 months.), Water, Parsley, Fresh Garlic, Salt, Pepper. |
| Temperature Indicator | Frozen |
| Directions | Keep frozen until ready to use. Best cooking results: Re-heat with sauce 15 to 20 minutes. Can also be defrosted in Microwave. |
| Marketing Description | P&S 5 Cooked Meatballs. Fine pasta. Since 1966. Ravioli company. Old world quality in America since 1966. U.S. inspected and passed by Department of Agriculture. Homemade quality. Made fresh daily. |
| Other Description | Please write: P&S Consumer Views, 2001 South 26th Street Philadelphia, PA 19145. www.psravioli.com. |
| Ecommerce Description | P&S Cooked Meatballs. Old world quality in America since 1966. Homemade quality. Made fresh daily. |
| Cholesterol, mg | 59 |
|---|---|
| Sodium, mg | 338 |
| Carbohydrates, g | 6 |
| Dietary Fiber, g | <1 |
| Sugars, g | 1 |
| Protein, g | 11 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 1 |
| Daily Percent Of Calcium | 5 |
| Daily Percent Of Iron | 7 |
| Number Of Servings | 5 |
| Energy | 154 |
| Total Fat, g | 8 |
| Saturated Fat, g | 3 |
| Trans Fat, g | 0 |
| Length, IN | 1.784 |
|---|---|
| Height, IN | 5.87 |
| Width, IN | 3.527 |
| Weight, LB | 0.55 |